Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research.
Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content.
1. Microbial Extremozymes - p. i 2. Cover - p. i 3. Title Page - p. ii 4. Copyright - p. iv 5. Table of Contents - p. iv 6. Contributors - p. xi 7. Chapter 1 Microbial screening for extremozymes - p. 1 8. Chapter 2 Structure-function relationship of extremozymes - p. 9 9. Chapter 3 Innovative technologies for enzyme production from extremophilic microbes - p. 31 10. Chapter 4 Cold-active enzymes: Enabling nonthermal processing in food industry - p. 39 11. Chapter 5 Metagenomic approach for the isolation of novel extremophiles - p. 55 12. Chapter 6 Microbial extremozymes: Novel sources and industrial applications - p. 67 13. Chapter 7 Potential of microbial extremophiles for biotechnological applications: An overview - p. 89 14. Chapter 8 Biomedical application of marine extremozymes - p. 111 15. Chapter 9 Pharmaceutical application of extremozymes - p. 125 16. Chapter 10 Extremozymes from extremophilic microorganisms as sources of bioremediation - p. 135 17. Chapter 11 Functionality of thermophilic bacteria as probiotics - p. 147 18. Chapter 12 Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants - p. 161 19. Chapter 13 l-Asparaginases from hyperthermophilic archaea and their applications - p. 177 20. Chapter 14 Psychrozymes: A novel and promising resource for industrial applications - p. 185 21. Chapter 15 Applications of extremozymes in the food industry - p. 197 22. Chapter 16 Extremophilic lipases and esterases: Characteristics and industrial applications - p. 207 23. Chapter 17 Current applications and future trends of extremozymes in detergent industries - p. 223 24. Chapter 18 Bioenergy production in extremophiles - p. 231 25. Chapter 19 Enzyme engineering and application of extremozymes: A vast vision for the future - p. 247 26. Chapter 20 Metagenomics for mining of thermoalkalophilic enzymes - p. 259 27. Chapter 21 Molecular mechanism of radio-resistance and heavy metal tolerance adaptation in microbes - p. 275 28. Chapter 22 New Biotech tool from Hot Sources: Thermostable self-labeling protein-tags near to the boiling water - p. 295 29. Chapter 23 Microbial nanotechnology: New horizons in food science and technology - p. 303 30. Index - p. 315
Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research.
Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content.
1. Microbial Extremozymes - p. i 2. Cover - p. i 3. Title Page - p. ii 4. Copyright - p. iv 5. Table of Contents - p. iv 6. Contributors - p. xi 7. Chapter 1 Microbial screening for extremozymes - p. 1 8. Chapter 2 Structure-function relationship of extremozymes - p. 9 9. Chapter 3 Innovative technologies for enzyme production from extremophilic microbes - p. 31 10. Chapter 4 Cold-active enzymes: Enabling nonthermal processing in food industry - p. 39 11. Chapter 5 Metagenomic approach for the isolation of novel extremophiles - p. 55 12. Chapter 6 Microbial extremozymes: Novel sources and industrial applications - p. 67 13. Chapter 7 Potential of microbial extremophiles for biotechnological applications: An overview - p. 89 14. Chapter 8 Biomedical application of marine extremozymes - p. 111 15. Chapter 9 Pharmaceutical application of extremozymes - p. 125 16. Chapter 10 Extremozymes from extremophilic microorganisms as sources of bioremediation - p. 135 17. Chapter 11 Functionality of thermophilic bacteria as probiotics - p. 147 18. Chapter 12 Current trends in applicability of thermophiles and thermozymes in bioremediation of environmental pollutants - p. 161 19. Chapter 13 l-Asparaginases from hyperthermophilic archaea and their applications - p. 177 20. Chapter 14 Psychrozymes: A novel and promising resource for industrial applications - p. 185 21. Chapter 15 Applications of extremozymes in the food industry - p. 197 22. Chapter 16 Extremophilic lipases and esterases: Characteristics and industrial applications - p. 207 23. Chapter 17 Current applications and future trends of extremozymes in detergent industries - p. 223 24. Chapter 18 Bioenergy production in extremophiles - p. 231 25. Chapter 19 Enzyme engineering and application of extremozymes: A vast vision for the future - p. 247 26. Chapter 20 Metagenomics for mining of thermoalkalophilic enzymes - p. 259 27. Chapter 21 Molecular mechanism of radio-resistance and heavy metal tolerance adaptation in microbes - p. 275 28. Chapter 22 New Biotech tool from Hot Sources: Thermostable self-labeling protein-tags near to the boiling water - p. 295 29. Chapter 23 Microbial nanotechnology: New horizons in food science and technology - p. 303 30. Index - p. 315
