Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine.
Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_xv 6. About the editor - p. page_xvii 7. Foreword Persistence: The nature of milk - p. page_xix 8. Preface - p. page_xxiii 9. Acknowledgements - p. page_xxvii 10. Chapter 1: Dairy consumption and cardiometabolic diseases: Evidence from prospective studies - p. page_xxvii 11. Chapter 2: Dairy fats and health - p. page_28 12. Chapter 3: Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? - p. page_49 13. Chapter 4: Trans and conjugated fatty acids in dairy products: Cause for concern? - p. page_86 14. Chapter 5: Organic milk: Does it confer health benefits? - p. page_120 15. Chapter 6: Milk proteins: Their role in cardiovascular health - p. page_143 16. Chapter 7: Dairy products and diabetes: Role of protein on glycaemic control - p. page_172 17. Chapter 8: The dairy food matrix: What it is and what it does - p. page_203 18. Chapter 9: The role of dairy products in the development of obesity across the lifespan - p. page_225 19. Chapter 10: Adverse reactions to cow's milk - p. page_269 20. Chapter 11: Dairy foods and bone accrual during growth and development - p. page_297 21. Chapter 12: Dairy foods as a source of dietary iodine - p. page_322 22. Chapter 13: Non-dairy milk substitutes: Are they of adequate nutritional composition? - p. page_345 23. Chapter 14: Dairy foods and maintenance of muscle mass in the elderly - p. page_369 24. Chapter 15: Dairy foods and the risk of cancer - p. page_405 25. Index - p. page_417
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine.
Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health.
1. Cover image - p. page_i 2. Title page - p. page_i 3. Table of Contents - p. page_i 4. Copyright - p. page_iv 5. Contributors - p. page_xv 6. About the editor - p. page_xvii 7. Foreword Persistence: The nature of milk - p. page_xix 8. Preface - p. page_xxiii 9. Acknowledgements - p. page_xxvii 10. Chapter 1: Dairy consumption and cardiometabolic diseases: Evidence from prospective studies - p. page_xxvii 11. Chapter 2: Dairy fats and health - p. page_28 12. Chapter 3: Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? - p. page_49 13. Chapter 4: Trans and conjugated fatty acids in dairy products: Cause for concern? - p. page_86 14. Chapter 5: Organic milk: Does it confer health benefits? - p. page_120 15. Chapter 6: Milk proteins: Their role in cardiovascular health - p. page_143 16. Chapter 7: Dairy products and diabetes: Role of protein on glycaemic control - p. page_172 17. Chapter 8: The dairy food matrix: What it is and what it does - p. page_203 18. Chapter 9: The role of dairy products in the development of obesity across the lifespan - p. page_225 19. Chapter 10: Adverse reactions to cow's milk - p. page_269 20. Chapter 11: Dairy foods and bone accrual during growth and development - p. page_297 21. Chapter 12: Dairy foods as a source of dietary iodine - p. page_322 22. Chapter 13: Non-dairy milk substitutes: Are they of adequate nutritional composition? - p. page_345 23. Chapter 14: Dairy foods and maintenance of muscle mass in the elderly - p. page_369 24. Chapter 15: Dairy foods and the risk of cancer - p. page_405 25. Index - p. page_417
