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Muestra
Ficha Técnica
Descripción

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity.
The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.

  • Thoroughly explores factors affecting accumulation and distribution of numerous major and trace mineral elements within fruiting bodies,
  • Brings the overall information on sources and levels of natural and artificial radioactivity of mushrooms.

1. Chapter 1. Introduction - p. 1 2. Chapter 2. Overall outline of mineral composition - p. 9 3. Chapter 3. Major essential elements - p. 25 4. Chapter 4. Trace elements - p. 75 5. Abstract - p. 75 6. 4.1 Essential trace elements - p. 76 7. 4.2 Trace elements with detrimental health effects - p. 181 8. 4.3 Nutritionally nonessential elements - p. 241 9. References - p. 280 10. Further reading - p. 280 11. Chapter 5. Radioactivity - p. 299 12. Chapter 6. Conclusion - p. 327 13. Appendix I. List of abbreviations - p. 341 14. Appendix II. Commonly used Japanese names of mushrooms - p. 343 15. Appendix III. List of images - p. 345 16. Index of Mushroom Species - p. 357 17. Subject Index - p. 363

Descripcion
Descripción

Mineral Composition and Radioactivity of Edible Mushrooms is the definitive reference guide that collects and collates all recent very dispersed data and information on mushroom mineral elements and radioactivity.
The book deals with the overall outline of the major and trace mineral elements of many both wild growing and cultivated mushroom species, including chemistry, biochemistry and environmental context, losses of minerals during mushroom preservation and cooking, and nutritional and health implications. This monography also includes a chapter on natural and anthropogenic radionuclides, along with the lessons learned after the Chernobyl and Fukushima disasters concerning mushroom radioactivity.

  • Thoroughly explores factors affecting accumulation and distribution of numerous major and trace mineral elements within fruiting bodies,
  • Brings the overall information on sources and levels of natural and artificial radioactivity of mushrooms.

1. Chapter 1. Introduction - p. 1 2. Chapter 2. Overall outline of mineral composition - p. 9 3. Chapter 3. Major essential elements - p. 25 4. Chapter 4. Trace elements - p. 75 5. Abstract - p. 75 6. 4.1 Essential trace elements - p. 76 7. 4.2 Trace elements with detrimental health effects - p. 181 8. 4.3 Nutritionally nonessential elements - p. 241 9. References - p. 280 10. Further reading - p. 280 11. Chapter 5. Radioactivity - p. 299 12. Chapter 6. Conclusion - p. 327 13. Appendix I. List of abbreviations - p. 341 14. Appendix II. Commonly used Japanese names of mushrooms - p. 343 15. Appendix III. List of images - p. 345 16. Index of Mushroom Species - p. 357 17. Subject Index - p. 363

Indice
Autores
Muestra
Ficha Técnica