Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: Recent Advances in the Application of Nanotechnology in Food Industry and the Vast Vision for the Future - p. xxiv 9. 2: Nanoengineering Tools in Beverage Industry - p. 34 10. 3: Modern Analytical Nanotechnologies for Beverages Quality Control - p. 69 11. 4: Design of Nanoparticles for Future Beverage Industry - p. 103 12. 5: Application of Nanotechnology in Foods and Beverages - p. 136 13. 6: Use of Nanomaterials as Alternative for Controlling Enzymatic Browning in Fruit Juices - p. 162 14. 7: Modulating Functionality of Beverages Through Nanostructured Interventions - p. 196 15. 8: Nanoencapsulation of Green Tea Polyphenols - p. 227 16. 9: Metallic Nanoparticles: Development, Applications, and Future Trends for Alcoholic and Nonalcoholic Beverages - p. 261 17. 10: Improving the Delivery System and Bioavailability of Beverages Through Nanoencapsulation - p. 300 18. 11: Potential Applications of Nanofibers in Beverage Industry - p. 332 19. 12: A Step Forward on Micro- and Nanotechnology in Beverage Industry - p. 368 20. 13: Nano-Based Products in Beverage Industry - p. 404 21. 14: Improving Wine Quality and Safety Through Nanotechnology Applications - p. 436 22. Index - p. 459
Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: Recent Advances in the Application of Nanotechnology in Food Industry and the Vast Vision for the Future - p. xxiv 9. 2: Nanoengineering Tools in Beverage Industry - p. 34 10. 3: Modern Analytical Nanotechnologies for Beverages Quality Control - p. 69 11. 4: Design of Nanoparticles for Future Beverage Industry - p. 103 12. 5: Application of Nanotechnology in Foods and Beverages - p. 136 13. 6: Use of Nanomaterials as Alternative for Controlling Enzymatic Browning in Fruit Juices - p. 162 14. 7: Modulating Functionality of Beverages Through Nanostructured Interventions - p. 196 15. 8: Nanoencapsulation of Green Tea Polyphenols - p. 227 16. 9: Metallic Nanoparticles: Development, Applications, and Future Trends for Alcoholic and Nonalcoholic Beverages - p. 261 17. 10: Improving the Delivery System and Bioavailability of Beverages Through Nanoencapsulation - p. 300 18. 11: Potential Applications of Nanofibers in Beverage Industry - p. 332 19. 12: A Step Forward on Micro- and Nanotechnology in Beverage Industry - p. 368 20. 13: Nano-Based Products in Beverage Industry - p. 404 21. 14: Improving Wine Quality and Safety Through Nanotechnology Applications - p. 436 22. Index - p. 459
