Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.
1. Introduction - p. 19 2. Composition of Bovine Milk Fat - p. 20 3. Biosynthesis of Bovine Milk Fat - p. 21 4. Strategies to Improve Milk Fatty Acid Composition - p. 24 5. Future Perspectives - p. 35 6. Chapter 3. Milk, Cheese, and Other Food Intake as Measured by Mobile Apps and How That Changes Consumption - p. 43 7. Chapter 4. The Health Benefits of Bovine Colostrum - p. 51 8. Chapter 5. Pathogenic Bacteria in Cheese, Their Implications for Human Health and Prevention Strategies - p. 61 9. Chapter 6. Immune System in Undernourished Host: Probiotics as Strategy to Improve Immunity - p. 77 10. Chapter 7. Milk Immunoglobulins and Their Implications for Health Promotion - p. 87 11. Chapter 8. Milk Production and Composition in Ruminants Under Heat Stress - p. 97 12. Chapter 9. Effects of Direct-Fed Microbials on Feed Intake, Milk Yield, Milk Composition, Feed Conversion, and Health Condition of Dairy Cows - p. 111 13. Chapter 10. Flavor Addition in Dairy Products: Health Benefits and Risks - p. 123 14. Section B. Ingestion: nutrients in Milk and its products On health - p. 135 15. Chapter 11. Dairy’s Inadvertent Contribution to Sustaining Optimal Iodine Nutrition - p. 139 16. Chapter 12. Dairy Product (Calcium) Consumption and Iron Nutrition - p. 149 17. Chapter 13. Milk Nutritive Role and Potential Benefits in Human Health - p. 161 18. Chapter 14. Nutrients in Cheese and Their Effect on Health and Disease - p. 177 19. Chapter 15. Increasing B Vitamins in Foods to Prevent Intestinal Inflammation and Cancer - p. 193 20. Chapter 16. Lactose Intolerance - p. 205 21. Section C. Contaminants in dairy milk And their implications for Health - p. 211 22. Chapter 17. Milk Adulteration: A Growing Health Hazard in Pakistan - p. 215 23. Chapter 18. Effect of Synbiotic-Assisted Modulation of Gastrointestinal Microbiota on Human Health - p. 223 24. Chapter 19. Aflatoxin M1 Contamination in Milk and Dairy Products: Implications on Human Health - p. 237 25. Chapter20. Contribution of Dairy to Nutrient Intake in the Western Diet - p. 251 26. Section D. Preclinical studies of dairy Milk and dairy components On health - p. 258 27. Chapter 21. Overview: “Preclinical Studies of Dairy Milk and Products on Health” - p. 261 28. Introduction - p. 261 29. Biosecurity Practices in Dairy Herds - p. 263 30. Preclinical Studies of Dairy Milk and Dairy Products - p. 265 31. Safety of Enriched Milk and Dairy Products - p. 274 32. Conclusion - p. 281 33. Chapter 22. Macro Components in Dairy and Their Effects on Inflammation Parameters: Preclinical Studies - p. 287 34. Chapter 23. Efficacy of Milk-Derived Bioactive Peptides on Health by Cellular and Animal Models - p. 303 35. Chapter 24. Dairy as a Functional Food in Cardiovascular Disease - p. 313 36. Chapter 25. Effect of the Fat Component of Dairy Products in Cardiovascular Health, Vascular Structure and Function - p. 325 37. Chapter 26. Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products - p. 333 38. Section E. Milk as a functional food From nonbovine sources - p. 342 39. Chapter 27. Minerals in Sheep Milk - p. 345 40. Chapter 28. Nutritional Value of Deer Milk - p. 363 41. Chapter 29. Bioactive Components in Camel Milk: Their Nutritive Value and Therapeutic Application - p. 377 42. Chapter 30. Camel Milk as a Potential Nutritional Therapy in Autism - p. 389 43. Chapter 31. Nutritional Value and Potential Health Benefits of Donkey Milk - p. 407 44. Chapter 32. Influence of Goat Milk on Bone and Mineral Metabolism During Iron Deficiency Recovery - p. 415 45. Chapter 33. Goat Milk and Oxidative Stress During Iron-Deficiency Anemia Recovery - p. 427 46. Chapter 34. Role of Milk From Small Ruminant Species on Human Health - p. 435 47. Chapter 35. The Nutritional Value and Health Benefits of Goat Milk Components - p. 441 48. Chapter 36. Nutraceutical Properties of Camel Milk - p. 451 49. Index - p. 469
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.
1. Introduction - p. 19 2. Composition of Bovine Milk Fat - p. 20 3. Biosynthesis of Bovine Milk Fat - p. 21 4. Strategies to Improve Milk Fatty Acid Composition - p. 24 5. Future Perspectives - p. 35 6. Chapter 3. Milk, Cheese, and Other Food Intake as Measured by Mobile Apps and How That Changes Consumption - p. 43 7. Chapter 4. The Health Benefits of Bovine Colostrum - p. 51 8. Chapter 5. Pathogenic Bacteria in Cheese, Their Implications for Human Health and Prevention Strategies - p. 61 9. Chapter 6. Immune System in Undernourished Host: Probiotics as Strategy to Improve Immunity - p. 77 10. Chapter 7. Milk Immunoglobulins and Their Implications for Health Promotion - p. 87 11. Chapter 8. Milk Production and Composition in Ruminants Under Heat Stress - p. 97 12. Chapter 9. Effects of Direct-Fed Microbials on Feed Intake, Milk Yield, Milk Composition, Feed Conversion, and Health Condition of Dairy Cows - p. 111 13. Chapter 10. Flavor Addition in Dairy Products: Health Benefits and Risks - p. 123 14. Section B. Ingestion: nutrients in Milk and its products On health - p. 135 15. Chapter 11. Dairy’s Inadvertent Contribution to Sustaining Optimal Iodine Nutrition - p. 139 16. Chapter 12. Dairy Product (Calcium) Consumption and Iron Nutrition - p. 149 17. Chapter 13. Milk Nutritive Role and Potential Benefits in Human Health - p. 161 18. Chapter 14. Nutrients in Cheese and Their Effect on Health and Disease - p. 177 19. Chapter 15. Increasing B Vitamins in Foods to Prevent Intestinal Inflammation and Cancer - p. 193 20. Chapter 16. Lactose Intolerance - p. 205 21. Section C. Contaminants in dairy milk And their implications for Health - p. 211 22. Chapter 17. Milk Adulteration: A Growing Health Hazard in Pakistan - p. 215 23. Chapter 18. Effect of Synbiotic-Assisted Modulation of Gastrointestinal Microbiota on Human Health - p. 223 24. Chapter 19. Aflatoxin M1 Contamination in Milk and Dairy Products: Implications on Human Health - p. 237 25. Chapter20. Contribution of Dairy to Nutrient Intake in the Western Diet - p. 251 26. Section D. Preclinical studies of dairy Milk and dairy components On health - p. 258 27. Chapter 21. Overview: “Preclinical Studies of Dairy Milk and Products on Health” - p. 261 28. Introduction - p. 261 29. Biosecurity Practices in Dairy Herds - p. 263 30. Preclinical Studies of Dairy Milk and Dairy Products - p. 265 31. Safety of Enriched Milk and Dairy Products - p. 274 32. Conclusion - p. 281 33. Chapter 22. Macro Components in Dairy and Their Effects on Inflammation Parameters: Preclinical Studies - p. 287 34. Chapter 23. Efficacy of Milk-Derived Bioactive Peptides on Health by Cellular and Animal Models - p. 303 35. Chapter 24. Dairy as a Functional Food in Cardiovascular Disease - p. 313 36. Chapter 25. Effect of the Fat Component of Dairy Products in Cardiovascular Health, Vascular Structure and Function - p. 325 37. Chapter 26. Beneficial and Toxic Compounds Released by Starter and Secondary Microbiota in Dairy Products - p. 333 38. Section E. Milk as a functional food From nonbovine sources - p. 342 39. Chapter 27. Minerals in Sheep Milk - p. 345 40. Chapter 28. Nutritional Value of Deer Milk - p. 363 41. Chapter 29. Bioactive Components in Camel Milk: Their Nutritive Value and Therapeutic Application - p. 377 42. Chapter 30. Camel Milk as a Potential Nutritional Therapy in Autism - p. 389 43. Chapter 31. Nutritional Value and Potential Health Benefits of Donkey Milk - p. 407 44. Chapter 32. Influence of Goat Milk on Bone and Mineral Metabolism During Iron Deficiency Recovery - p. 415 45. Chapter 33. Goat Milk and Oxidative Stress During Iron-Deficiency Anemia Recovery - p. 427 46. Chapter 34. Role of Milk From Small Ruminant Species on Human Health - p. 435 47. Chapter 35. The Nutritional Value and Health Benefits of Goat Milk Components - p. 441 48. Chapter 36. Nutraceutical Properties of Camel Milk - p. 451 49. Index - p. 469
