Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.
1. Nutrition and Bariatric Surgery - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iv 6. Dedication - p. Page v 7. Contributors - p. Page v 8. Preface - p. Page viii 9. List of Illustrations - p. Page x 10. List of Tables - p. Page xi 11. Chapter 1 : Preoperative nutritional deficiencies: epidemiology and prevalence of nutritional deficiencies among morbidly obese patients, specifying which ones should be supplemented - p. Page xi 12. Chapter 2 : Nutritional evaluation and calculation of nutritional requirements in the preoperative course - p. Page 12 13. Chapter 3 : Preoperative diets: LCD, VLCD, and commercial supplements - p. Page 32 14. Chapter 4 : Impact of preoperative nutritional intervention on comorbidities: type 2 diabetes, hypertension, dyslipidemia, and nonalcoholic fatty liver disease - p. Page 43 15. Chapter 5 : Fluid therapy during bariatric surgery - p. Page 59 16. Chapter 6 : Bariatric surgery options - p. Page 73 17. Chapter 7 : Postoperative complications: indications and access routes for enteral and parenteral nutrition - p. Page 85 18. Chapter 8 : Nutritional treatment in the critically-ill complicated patient - p. Page 97 19. Chapter 9 : Nutritional recommendations after adjustable gastric banding - p. Page 110 20. Chapter 10 : Nutritional recommendations after sleeve gastrectomy - p. Page 127 21. Chapter 11 : Nutritional recommendations after mixed procedures - p. Page 138 22. Chapter 12 : Nutritional recommendations after hypoabsorptive procedures: OAGB, duodenal switch, SADI-S - p. Page 153 23. Chapter 13 : Postoperative vitamin and mineral supplementation - p. Page 168 24. Chapter 14 : Special nutritional requirements in children and adolescents undergoing bariatric surgery - p. Page 184 25. Chapter 15 : Special nutritional requirements in the elderly patient undergoing bariatric surgery - p. Page 197 26. Chapter 16 : Special nutritional requirements in specific situations in women: pregnancy, lactancy, and postmenopausal status - p. Page 205 27. Chapter 17 : Follow-up and screening of postoperative nutritional deficiencies - p. Page 219 28. Chapter 18 : Postoperative management of specific complications: anaemia, protein malnutrition and neurological disorders - p. Page 234 29. Chapter 19 : The importance of a cookbook for patients who have bariatric surgery - p. Page 253 30. Index - p. Page 279
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.
1. Nutrition and Bariatric Surgery - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iv 6. Dedication - p. Page v 7. Contributors - p. Page v 8. Preface - p. Page viii 9. List of Illustrations - p. Page x 10. List of Tables - p. Page xi 11. Chapter 1 : Preoperative nutritional deficiencies: epidemiology and prevalence of nutritional deficiencies among morbidly obese patients, specifying which ones should be supplemented - p. Page xi 12. Chapter 2 : Nutritional evaluation and calculation of nutritional requirements in the preoperative course - p. Page 12 13. Chapter 3 : Preoperative diets: LCD, VLCD, and commercial supplements - p. Page 32 14. Chapter 4 : Impact of preoperative nutritional intervention on comorbidities: type 2 diabetes, hypertension, dyslipidemia, and nonalcoholic fatty liver disease - p. Page 43 15. Chapter 5 : Fluid therapy during bariatric surgery - p. Page 59 16. Chapter 6 : Bariatric surgery options - p. Page 73 17. Chapter 7 : Postoperative complications: indications and access routes for enteral and parenteral nutrition - p. Page 85 18. Chapter 8 : Nutritional treatment in the critically-ill complicated patient - p. Page 97 19. Chapter 9 : Nutritional recommendations after adjustable gastric banding - p. Page 110 20. Chapter 10 : Nutritional recommendations after sleeve gastrectomy - p. Page 127 21. Chapter 11 : Nutritional recommendations after mixed procedures - p. Page 138 22. Chapter 12 : Nutritional recommendations after hypoabsorptive procedures: OAGB, duodenal switch, SADI-S - p. Page 153 23. Chapter 13 : Postoperative vitamin and mineral supplementation - p. Page 168 24. Chapter 14 : Special nutritional requirements in children and adolescents undergoing bariatric surgery - p. Page 184 25. Chapter 15 : Special nutritional requirements in the elderly patient undergoing bariatric surgery - p. Page 197 26. Chapter 16 : Special nutritional requirements in specific situations in women: pregnancy, lactancy, and postmenopausal status - p. Page 205 27. Chapter 17 : Follow-up and screening of postoperative nutritional deficiencies - p. Page 219 28. Chapter 18 : Postoperative management of specific complications: anaemia, protein malnutrition and neurological disorders - p. Page 234 29. Chapter 19 : The importance of a cookbook for patients who have bariatric surgery - p. Page 253 30. Index - p. Page 279
