Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Evolve Student Resources - p. iii 6. Copyright - p. iv 7. Dedication - p. vi 8. Contributors - p. vii 9. Preface - p. ix 10. Acknowledgements - p. xii 11. Part 1: Wellness, Nutrition, and the Nursing Role - p. P1 12. 1. Wellness Nutrition - p. 1 13. 2. Personal and Community Nutrition - p. 19 14. Part 2: Nutrients, Food, and Health - p. P2 15. 3. Digestion, Absorption, and Metabolism - p. 39 16. 4. Carbohydrates - p. 51 17. 5. Fats - p. 71 18. 6. Protein - p. 88 19. 7. Vitamins - p. 104 20. 8. Water and Minerals - p. 126 21. Part 3: Health Promotion Through Nutrition and Nursing Practice - p. P3 22. 9. Energy, Weight, and Fitness - p. 153 23. 10. Nutrition Across the Life Span - p. 179 24. Part 4: Overview of Nutrition Therapy - p. P4 25. 11. Nutrition Assessment and Patient Care - p. 217 26. 12. Food-Related Issues - p. 248 27. 13. Nutrition for Disorders of the Gastrointestinal Tract - p. 269 28. 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas - p. 291 29. 15. Nutrition for Diabetes Mellitus - p. 304 30. 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery - p. 327 31. 17. Nutrition for Cardiopulmonary Diseases - p. 343 32. 18. Nutrition for Diseases of the Kidneys - p. 364 33. 19. Nutrition for Neuro-Psychiatric Disorders - p. 381 34. 20. Nutrition in Cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome - p. 398 35. Glossary - p. 415 36. Index - p. 423
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Evolve Student Resources - p. iii 6. Copyright - p. iv 7. Dedication - p. vi 8. Contributors - p. vii 9. Preface - p. ix 10. Acknowledgements - p. xii 11. Part 1: Wellness, Nutrition, and the Nursing Role - p. P1 12. 1. Wellness Nutrition - p. 1 13. 2. Personal and Community Nutrition - p. 19 14. Part 2: Nutrients, Food, and Health - p. P2 15. 3. Digestion, Absorption, and Metabolism - p. 39 16. 4. Carbohydrates - p. 51 17. 5. Fats - p. 71 18. 6. Protein - p. 88 19. 7. Vitamins - p. 104 20. 8. Water and Minerals - p. 126 21. Part 3: Health Promotion Through Nutrition and Nursing Practice - p. P3 22. 9. Energy, Weight, and Fitness - p. 153 23. 10. Nutrition Across the Life Span - p. 179 24. Part 4: Overview of Nutrition Therapy - p. P4 25. 11. Nutrition Assessment and Patient Care - p. 217 26. 12. Food-Related Issues - p. 248 27. 13. Nutrition for Disorders of the Gastrointestinal Tract - p. 269 28. 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas - p. 291 29. 15. Nutrition for Diabetes Mellitus - p. 304 30. 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery - p. 327 31. 17. Nutrition for Cardiopulmonary Diseases - p. 343 32. 18. Nutrition for Diseases of the Kidneys - p. 364 33. 19. Nutrition for Neuro-Psychiatric Disorders - p. 381 34. 20. Nutrition in Cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome - p. 398 35. Glossary - p. 415 36. Index - p. 423
