Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xii 7. Foreword - p. xiii 8. Preface - p. xv 9. Malnutrition in Gastrointestinal Disorders: Detection and Nutritional Assessment - p. 1 10. Enteral Access and Associated Complications - p. 23 11. Parenteral Nutrition: Indications, Access, and Complications - p. 39 12. Nutritional Therapy in Adult Short Bowel Syndrome Patients with Chronic Intestinal Failure - p. 61 13. Nutritional Aspects of Acute Pancreatitis - p. 77 14. Nutritional Therapy in Chronic Pancreatitis - p. 95 15. The Role of Diet in the Treatment of Irritable Bowel Syndrome: A Systematic Review - p. 107 16. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity - p. 139 17. Nutritional Interventions in the Patient with Inflammatory Bowel Disease - p. 155 18. The Role of Prebiotics and Probiotics in Gastrointestinal Disease - p. 179 19. Small Intestinal Bacterial Overgrowth: Nutritional Implications, Diagnosis, and Management - p. 193 20. Nutritional Interventions in Chronic Intestinal Pseudoobstruction - p. 209 21. The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients - p. 219 22. Nutritional Therapy in Gastrointestinal Cancers - p. 231 23. Nutritional Considerations in Liver Disease - p. 243
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Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xii 7. Foreword - p. xiii 8. Preface - p. xv 9. Malnutrition in Gastrointestinal Disorders: Detection and Nutritional Assessment - p. 1 10. Enteral Access and Associated Complications - p. 23 11. Parenteral Nutrition: Indications, Access, and Complications - p. 39 12. Nutritional Therapy in Adult Short Bowel Syndrome Patients with Chronic Intestinal Failure - p. 61 13. Nutritional Aspects of Acute Pancreatitis - p. 77 14. Nutritional Therapy in Chronic Pancreatitis - p. 95 15. The Role of Diet in the Treatment of Irritable Bowel Syndrome: A Systematic Review - p. 107 16. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity - p. 139 17. Nutritional Interventions in the Patient with Inflammatory Bowel Disease - p. 155 18. The Role of Prebiotics and Probiotics in Gastrointestinal Disease - p. 179 19. Small Intestinal Bacterial Overgrowth: Nutritional Implications, Diagnosis, and Management - p. 193 20. Nutritional Interventions in Chronic Intestinal Pseudoobstruction - p. 209 21. The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients - p. 219 22. Nutritional Therapy in Gastrointestinal Cancers - p. 231 23. Nutritional Considerations in Liver Disease - p. 243
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