With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xii 7. Foreword - p. xiii 8. Preface - p. xv 9. Nutrition Tools for the Practicing Gastroenterologist - p. 1 10. Nutritional Considerations in the Hospital Setting - p. 15 11. All Things Gluten: A Review - p. 29 12. Gastrointestinal Food Allergies and Intolerances - p. 41 13. Dietary Management of Eosinophilic Esophagitis: Man Versus Food or Food Versus Man? - p. 59 14. The Life-Long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease - p. 77 15. Colorectal Cancer and Diet: Risk Versus Prevention, Is Diet an Intervention? - p. 101 16. Treatment of Obesity: Beyond the Diet - p. 113 17. Precision Medicine and Obesity - p. 127 18. Nutritional Management of Acute Pancreatitis - p. 141 19. Nutrition in the Management of Inflammatory Bowel Diseases - p. 151 20. Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo? - p. 169 21. Irritable Bowel Syndrome: Food as a Friend or Foe? - p. 183 22. Nutritional Care for Patients with Intestinal Failure - p. 201 23. The Impact of Dietary Patterns and Nutrition in Nonalcoholic Fatty Liver Disease - p. 217
With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xii 7. Foreword - p. xiii 8. Preface - p. xv 9. Nutrition Tools for the Practicing Gastroenterologist - p. 1 10. Nutritional Considerations in the Hospital Setting - p. 15 11. All Things Gluten: A Review - p. 29 12. Gastrointestinal Food Allergies and Intolerances - p. 41 13. Dietary Management of Eosinophilic Esophagitis: Man Versus Food or Food Versus Man? - p. 59 14. The Life-Long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease - p. 77 15. Colorectal Cancer and Diet: Risk Versus Prevention, Is Diet an Intervention? - p. 101 16. Treatment of Obesity: Beyond the Diet - p. 113 17. Precision Medicine and Obesity - p. 127 18. Nutritional Management of Acute Pancreatitis - p. 141 19. Nutrition in the Management of Inflammatory Bowel Diseases - p. 151 20. Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo? - p. 169 21. Irritable Bowel Syndrome: Food as a Friend or Foe? - p. 183 22. Nutritional Care for Patients with Intestinal Failure - p. 201 23. The Impact of Dietary Patterns and Nutrition in Nonalcoholic Fatty Liver Disease - p. 217
