In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xiii 7. Preface - p. xv 8. The History of Critical Care Nutrition: Seventy-Five Years of Evolution - p. 199 9. Early Feeding in Critical Care - Where Are We Now? - p. 213 10. Protein Delivery in Critical Care- What Have Recent Trials Shown Us? - p. 233 11. Why One-Size-Fits-All Doesn’t Work in Intensive Care Unit Nutrition? - p. 247 12. Novel Strategies to Promote Intensive Care Unit Recovery via Personalized Exercise, Nutrition, and Anabolic Interventions - p. 263 13. Body Composition Assessment in Critically Ill Adults – Where are We now? - p. 283 14. Skeletal Muscle: A Critical Organ for Survival and Recovery in Critical Illness - p. 299 15. Patients’ Experience of Nutrition Therapy During Critical Illness and Recovery: A Narrative Review - p. 313 16. Navigating Nutrition Complexity in Critical Care: A Focus on Swallowing Function and Rehabilitation - p. 327 17. Critical Care Nutrition for Children – Where are we now? - p. 345 18. Which Outcomes Should We be Using in Critical Care Nutrition Trials? - p. 363 19. Recent Insights into the Evolving Role of the Gut Microbiome in Critical Care - p. 379
In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xiii 7. Preface - p. xv 8. The History of Critical Care Nutrition: Seventy-Five Years of Evolution - p. 199 9. Early Feeding in Critical Care - Where Are We Now? - p. 213 10. Protein Delivery in Critical Care- What Have Recent Trials Shown Us? - p. 233 11. Why One-Size-Fits-All Doesn’t Work in Intensive Care Unit Nutrition? - p. 247 12. Novel Strategies to Promote Intensive Care Unit Recovery via Personalized Exercise, Nutrition, and Anabolic Interventions - p. 263 13. Body Composition Assessment in Critically Ill Adults – Where are We now? - p. 283 14. Skeletal Muscle: A Critical Organ for Survival and Recovery in Critical Illness - p. 299 15. Patients’ Experience of Nutrition Therapy During Critical Illness and Recovery: A Narrative Review - p. 313 16. Navigating Nutrition Complexity in Critical Care: A Focus on Swallowing Function and Rehabilitation - p. 327 17. Critical Care Nutrition for Children – Where are we now? - p. 345 18. Which Outcomes Should We be Using in Critical Care Nutrition Trials? - p. 363 19. Recent Insights into the Evolving Role of the Gut Microbiome in Critical Care - p. 379
