Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions presents a comprehensive, multidisciplinary exploration of how plant-based feed additives, or phytogenics, can transform animal nutrition to improve livestock gut health, enhance product quality, and ultimately benefit consumer health. Moving beyond conventional feeding practices, this book integrates cutting-edge science on oxidative stress, inflammation, bioactive phytochemicals, and gut microbiota modulation. It covers a broad range of interdisciplinary topics from animal welfare to consumer science, and offers a unique “farm-to-fork” perspective that connects animal feed science with public health and sustainability. Organized into thirteen insightful chapters, Plant-derived Feed Additives and Animal-based Foods addresses key themes such as functional phyto-feed mechanisms, product quality, ethical and environmental considerations, regulatory frameworks, and future trends at the feed-food-health nexus. Designed for animal agriculturalists, veterinarians, and food scientists, this book provides both foundational knowledge and practical guidance for implementing ethical, sustainable, and economically viable feed interventions.
1. Chapter 1 Introduction—From conventional feeding to functional phytofeed approaches - p. 1 2. Chapter 2 Oxidative stress, inflammation, and gut-related health - p. 17 3. Chapter 3 Herbal bioactives with neuroactive potential - p. 53 4. Chapter 4 Mechanisms, applications and prospects of functional phytofeed additives: Insights for livestock production - p. 87 5. Chapter 5 Animal health and welfare under functional phytofeed - p. 111 6. Chapter 6 Modulation of gut microbiota through phytofeed: implications for poultry, ruminants, and aquatic animals - p. 131 7. Chapter 7 Product quality and functional composition of animal foods - p. 157 8. Chapter 8 Consumer health and well-being: Biological mechanisms, translational evidence, and educational communication implications - p. 173 9. Chapter 9 Behavioral and perceptual studies on consumers - p. 207 10. Chapter 10 Ethics, environment, and sustainable practices - p. 231 11. Chapter 11 Regulatory frameworks and market opportunities for botanicals in animal nutrition - p. 255 12. Chapter 12 Challenges in functional phytofeed implementation - p. 281 13. Chapter 13 Future directions at the feed-food-health nexus - p. 309 14. Glossary - p. 339 15. Index - p. 341
Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions presents a comprehensive, multidisciplinary exploration of how plant-based feed additives, or phytogenics, can transform animal nutrition to improve livestock gut health, enhance product quality, and ultimately benefit consumer health. Moving beyond conventional feeding practices, this book integrates cutting-edge science on oxidative stress, inflammation, bioactive phytochemicals, and gut microbiota modulation. It covers a broad range of interdisciplinary topics from animal welfare to consumer science, and offers a unique “farm-to-fork” perspective that connects animal feed science with public health and sustainability. Organized into thirteen insightful chapters, Plant-derived Feed Additives and Animal-based Foods addresses key themes such as functional phyto-feed mechanisms, product quality, ethical and environmental considerations, regulatory frameworks, and future trends at the feed-food-health nexus. Designed for animal agriculturalists, veterinarians, and food scientists, this book provides both foundational knowledge and practical guidance for implementing ethical, sustainable, and economically viable feed interventions.
1. Chapter 1 Introduction—From conventional feeding to functional phytofeed approaches - p. 1 2. Chapter 2 Oxidative stress, inflammation, and gut-related health - p. 17 3. Chapter 3 Herbal bioactives with neuroactive potential - p. 53 4. Chapter 4 Mechanisms, applications and prospects of functional phytofeed additives: Insights for livestock production - p. 87 5. Chapter 5 Animal health and welfare under functional phytofeed - p. 111 6. Chapter 6 Modulation of gut microbiota through phytofeed: implications for poultry, ruminants, and aquatic animals - p. 131 7. Chapter 7 Product quality and functional composition of animal foods - p. 157 8. Chapter 8 Consumer health and well-being: Biological mechanisms, translational evidence, and educational communication implications - p. 173 9. Chapter 9 Behavioral and perceptual studies on consumers - p. 207 10. Chapter 10 Ethics, environment, and sustainable practices - p. 231 11. Chapter 11 Regulatory frameworks and market opportunities for botanicals in animal nutrition - p. 255 12. Chapter 12 Challenges in functional phytofeed implementation - p. 281 13. Chapter 13 Future directions at the feed-food-health nexus - p. 309 14. Glossary - p. 339 15. Index - p. 341
