In this issue of Gastroenterology Clinics, guest editor Dr. Laurie Keefer brings her considerable expertise to the topic of Psychogastroenterology. This burgeoning, multidisciplinary field applies psychological science and practice to gastrointestinal health and illness, providing a patient-centered understanding of GI conditions with roots in the biopsychosocial model of illness. In this unique issue, top experts in psychogastroenterology present reviews on key topics across the spectrum of digestive disorders.
Contains 14 practice-oriented topics including stress, resilience, and the brain-gut axis; the future of brain-gut psychotherapies; psychological considerations in the management of food intolerances; working with trauma in the GI setting; addressing disparities in psychogastroenterology care; and more.
Provides in-depth clinical reviews on psychogastroenterology, offering actionable insights for clinical practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Foreword - p. xiii 8. Preface - p. xv 9. The Pervasive Impact of the Stigmatization of Gastrointestinal Diseases—A Patient’s Perspective - p. 681 10. Stress, Resilience, and the Brain–Gut Axis: Why is Psychogastroenterology Important for all Digestive Disorders? - p. 697 11. Practical Approaches to Working with a Gastrointestinal Psychologist - p. 711 12. Future of Brain–Gut Behavior Therapies: Mediators and Moderators - p. 723 13. Behavioral Digital Therapeutics in Gastrointestinal Conditions: Where Are We Now and Where Should We Go? - p. 741 14. Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity - p. 753 15. Identification and Management of Eating Disorders (including ARFID) in GI Patients - p. 765 16. Psychosocial Aspects of Metabolic and Bariatric Surgeries and Endoscopic Therapies - p. 785 17. Psychological Evaluation and Management of Chronic Pancreatitis - p. 799 18. Management of Sexual Dysfunction in Gastrointestinal Disorders - p. 815 19. Management of Sleep and Fatigue in Gastrointestinal Patients - p. 829 20. Gastrointestinal Disorders in Adolescents and Young Adults: Preparing for a Smooth Transition to Adult-Centered Care - p. 849 21. Working with Trauma in the Gastroenterology Setting - p. 867 22. Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease - p. 885
In this issue of Gastroenterology Clinics, guest editor Dr. Laurie Keefer brings her considerable expertise to the topic of Psychogastroenterology. This burgeoning, multidisciplinary field applies psychological science and practice to gastrointestinal health and illness, providing a patient-centered understanding of GI conditions with roots in the biopsychosocial model of illness. In this unique issue, top experts in psychogastroenterology present reviews on key topics across the spectrum of digestive disorders.
Contains 14 practice-oriented topics including stress, resilience, and the brain-gut axis; the future of brain-gut psychotherapies; psychological considerations in the management of food intolerances; working with trauma in the GI setting; addressing disparities in psychogastroenterology care; and more.
Provides in-depth clinical reviews on psychogastroenterology, offering actionable insights for clinical practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. Contributors - p. iii 6. Forthcoming Issues - p. xi 7. Foreword - p. xiii 8. Preface - p. xv 9. The Pervasive Impact of the Stigmatization of Gastrointestinal Diseases—A Patient’s Perspective - p. 681 10. Stress, Resilience, and the Brain–Gut Axis: Why is Psychogastroenterology Important for all Digestive Disorders? - p. 697 11. Practical Approaches to Working with a Gastrointestinal Psychologist - p. 711 12. Future of Brain–Gut Behavior Therapies: Mediators and Moderators - p. 723 13. Behavioral Digital Therapeutics in Gastrointestinal Conditions: Where Are We Now and Where Should We Go? - p. 741 14. Psychological Considerations for Food Intolerances: Celiac Sprue, Eosinophilic Esophagitis, and Non-Celiac Gluten Sensitivity - p. 753 15. Identification and Management of Eating Disorders (including ARFID) in GI Patients - p. 765 16. Psychosocial Aspects of Metabolic and Bariatric Surgeries and Endoscopic Therapies - p. 785 17. Psychological Evaluation and Management of Chronic Pancreatitis - p. 799 18. Management of Sexual Dysfunction in Gastrointestinal Disorders - p. 815 19. Management of Sleep and Fatigue in Gastrointestinal Patients - p. 829 20. Gastrointestinal Disorders in Adolescents and Young Adults: Preparing for a Smooth Transition to Adult-Centered Care - p. 849 21. Working with Trauma in the Gastroenterology Setting - p. 867 22. Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease - p. 885
