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Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.

  • Brings updated information on natural compounds used as specific inhibitors of cell signaling pathways as reviewed by experts in the field
  • Presents experts analysis and summary of reported and novel findings and potential translational application in cancer patients
  • Describes molecular mechanisms with new and helpful approaches for the readers to use in their own investigations

1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. ix 6. About the Editors - p. xi 7. About the Series Editor - p. xiii 8. Aims and Scope for Series “Cancer Sensitizing Agents for Chemotherapy” - p. xv 9. Preface - p. xvii 10. Chapter 1: Pathways Linked to Cancer Chemoresistance and Their Targeting by Nutraceuticals - p. xvii 11. Chapter 2: The Potential of Curcumin: A Multitargeting Agent in Cancer Cell Chemosensitization - p. 30 12. Chapter 3: Role of Resveratrol in Chemosensitization of Cancer - p. 60 13. Chapter 4: Role of Tocotrienols in Chemosensitization of Cancer - p. 76 14. Chapter 5: Chemosensitization by Ursolic Acid: A New Avenue for Cancer Therapy - p. 97 15. Chapter 6: Role of Fisetin in Chemosensitization - p. 109 16. Chapter 7: Role of Celastrol in Chemosensitization of Cancer - p. 139 17. Chapter 8: Role of Gambogic Acid in Chemosensitization of Cancer - p. 150 18. Chapter 9: Role of Catechins in Chemosensitization - p. 167 19. Chapter 10: Anticancer Attributes of Silibinin: Chemo- and Radiosensitization of Cancer - p. 198 20. Chapter 11: Berberine as an Adjuvant and Sensitizer to Current Chemotherapy - p. 220 21. Chapter 12: Role of Emodin in Chemosensitization of Cancer - p. 240 22. Chapter 13: Role of Piperine in Chemoresistance - p. 257 23. Chapter 14: Role of Deguelin in Chemoresistance - p. 286 24. Chapter 15: Garcinol: Preclinical Perspective Underpinning Chemo- and Radiosensitization of Cancer - p. 296 25. Chapter 16: Chemopreventive and Anticancer Effects of Plumbagin: Novel Mechanism(s) via Modulation of Cellular Redox - p. 324 26. Chapter 17: Role of Zerumbone in the Chemosensitization of Cancer Cells - p. 341 27. Chapter 18: Multitalented Ginger and Its Clinical Development for Cancer Treatment - p. 349 28. Index - p. 371

Descripcion
Descripción

Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy.

  • Brings updated information on natural compounds used as specific inhibitors of cell signaling pathways as reviewed by experts in the field
  • Presents experts analysis and summary of reported and novel findings and potential translational application in cancer patients
  • Describes molecular mechanisms with new and helpful approaches for the readers to use in their own investigations

1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. ix 6. About the Editors - p. xi 7. About the Series Editor - p. xiii 8. Aims and Scope for Series “Cancer Sensitizing Agents for Chemotherapy” - p. xv 9. Preface - p. xvii 10. Chapter 1: Pathways Linked to Cancer Chemoresistance and Their Targeting by Nutraceuticals - p. xvii 11. Chapter 2: The Potential of Curcumin: A Multitargeting Agent in Cancer Cell Chemosensitization - p. 30 12. Chapter 3: Role of Resveratrol in Chemosensitization of Cancer - p. 60 13. Chapter 4: Role of Tocotrienols in Chemosensitization of Cancer - p. 76 14. Chapter 5: Chemosensitization by Ursolic Acid: A New Avenue for Cancer Therapy - p. 97 15. Chapter 6: Role of Fisetin in Chemosensitization - p. 109 16. Chapter 7: Role of Celastrol in Chemosensitization of Cancer - p. 139 17. Chapter 8: Role of Gambogic Acid in Chemosensitization of Cancer - p. 150 18. Chapter 9: Role of Catechins in Chemosensitization - p. 167 19. Chapter 10: Anticancer Attributes of Silibinin: Chemo- and Radiosensitization of Cancer - p. 198 20. Chapter 11: Berberine as an Adjuvant and Sensitizer to Current Chemotherapy - p. 220 21. Chapter 12: Role of Emodin in Chemosensitization of Cancer - p. 240 22. Chapter 13: Role of Piperine in Chemoresistance - p. 257 23. Chapter 14: Role of Deguelin in Chemoresistance - p. 286 24. Chapter 15: Garcinol: Preclinical Perspective Underpinning Chemo- and Radiosensitization of Cancer - p. 296 25. Chapter 16: Chemopreventive and Anticancer Effects of Plumbagin: Novel Mechanism(s) via Modulation of Cellular Redox - p. 324 26. Chapter 17: Role of Zerumbone in the Chemosensitization of Cancer Cells - p. 341 27. Chapter 18: Multitalented Ginger and Its Clinical Development for Cancer Treatment - p. 349 28. Index - p. 371

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