Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensive
source of information about the fourth industrial revolution (Industry 4.0) innovations and relevant
technologies used in fisheries, aquaculture, and the seafood industry. The book is divided into five
sections, each exploring recent groundbreaking innovations and technological advances that enhance
seafood quality, safety, and traceability. These advancements hold strong potential to reduce seafood
waste and production costs while simultaneously improving marine sustainability, enabling effective
management of this valuable food resource across the entire seafood value chain from sea to table.
The chapters address the current challenges and future research directions needed to accelerate the
adoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage for
the next wave of innovation, paving the way for the future revolution of Seafood 5.0.
Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,
this book highlights how these innovations can lead to smart production, processing, supply chain
management, and consumer engagement, making it a valuable resource for anyone involved in the
seafood supply chain, from production to consumption.
1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Dedication - p. v 5. Table of Contents - p. vii 6. Contributors - p. xiii 7. About the Editors - p. xvii 8. Part I Food Industry 4.0 and seafood sustainability - p. 1 9. Chapter 1 Food Industry 4.0: Principles, technologies, and the emergence of Seafood 4.0 - p. 3 10. Chapter 2 Role of food industry 4.0 in enhancing seafood sustainability - p. 31 11. Part II Digital technologies used in fisheries, aquaculture, and seafood industry - p. 55 12. Chapter 3 Artificial intelligence - p. 57 13. Chapter 4 Big data in the seafood supply chain - p. 79 14. Chapter 5 Integrating blockchain technology into the seafood sector - p. 105 15. Chapter 6 Digital twins and cloud computing - p. 137 16. Part III Physical technologies used in fisheries, aquaculture, and seafood industry - p. 169 17. Chapter 7 Smart sensors and remote sensing for seafood - p. 171 18. Chapter 8 From net to plate: Transforming the seafood sector through the internet of things - p. 199 19. Chapter 9 Robotics, drones, and other autonomous systems in the seafood sector - p. 223 20. Part IV Biological technologies used in fisheries, aquaculture, and seafood industry - p. 253 21. Chapter 10 Recent advances in biotechnology - p. 255 22. Chapter 11 Recent Advances in Nanotechnology in the Seafood Sector - p. 285 23. Part V Emerging seafood trends and concepts - p. p332 24. Chapter 12 Emerging seafood trends and concepts: 3D-printed seafood - p. 331 25. Chapter 13 Emerging seafood trends and concepts: Gene editing in aquaculture and cell-cultured seafood - p. 353 26. Chapter 14 Precision fish farming – from industry 4.0 to smolt 4.0 - p. 395 27. Chapter 15 From Seafood 4.0 to Seafood 5.0 - p. 431 28. Index - p. 457
Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensive
source of information about the fourth industrial revolution (Industry 4.0) innovations and relevant
technologies used in fisheries, aquaculture, and the seafood industry. The book is divided into five
sections, each exploring recent groundbreaking innovations and technological advances that enhance
seafood quality, safety, and traceability. These advancements hold strong potential to reduce seafood
waste and production costs while simultaneously improving marine sustainability, enabling effective
management of this valuable food resource across the entire seafood value chain from sea to table.
The chapters address the current challenges and future research directions needed to accelerate the
adoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage for
the next wave of innovation, paving the way for the future revolution of Seafood 5.0.
Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,
this book highlights how these innovations can lead to smart production, processing, supply chain
management, and consumer engagement, making it a valuable resource for anyone involved in the
seafood supply chain, from production to consumption.
1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Dedication - p. v 5. Table of Contents - p. vii 6. Contributors - p. xiii 7. About the Editors - p. xvii 8. Part I Food Industry 4.0 and seafood sustainability - p. 1 9. Chapter 1 Food Industry 4.0: Principles, technologies, and the emergence of Seafood 4.0 - p. 3 10. Chapter 2 Role of food industry 4.0 in enhancing seafood sustainability - p. 31 11. Part II Digital technologies used in fisheries, aquaculture, and seafood industry - p. 55 12. Chapter 3 Artificial intelligence - p. 57 13. Chapter 4 Big data in the seafood supply chain - p. 79 14. Chapter 5 Integrating blockchain technology into the seafood sector - p. 105 15. Chapter 6 Digital twins and cloud computing - p. 137 16. Part III Physical technologies used in fisheries, aquaculture, and seafood industry - p. 169 17. Chapter 7 Smart sensors and remote sensing for seafood - p. 171 18. Chapter 8 From net to plate: Transforming the seafood sector through the internet of things - p. 199 19. Chapter 9 Robotics, drones, and other autonomous systems in the seafood sector - p. 223 20. Part IV Biological technologies used in fisheries, aquaculture, and seafood industry - p. 253 21. Chapter 10 Recent advances in biotechnology - p. 255 22. Chapter 11 Recent Advances in Nanotechnology in the Seafood Sector - p. 285 23. Part V Emerging seafood trends and concepts - p. p332 24. Chapter 12 Emerging seafood trends and concepts: 3D-printed seafood - p. 331 25. Chapter 13 Emerging seafood trends and concepts: Gene editing in aquaculture and cell-cultured seafood - p. 353 26. Chapter 14 Precision fish farming – from industry 4.0 to smolt 4.0 - p. 395 27. Chapter 15 From Seafood 4.0 to Seafood 5.0 - p. 431 28. Index - p. 457
