Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.
1. Chapter 1. Introduction to starch conjugates: overview and methods and techniques of starch conjugate preparation - p. 1 2. Chapter 2. Functional and physicochemical properties of starch conjugates and their applications in the food industry and beyond - p. 23 3. Chapter 3. Structural characterization techniques for starch conjugates - p. 53 4. Chapter 4. Starch–protein conjugates: formation, structure, and applications - p. 81 5. Chapter 5. Starch–lipid conjugates: synthesis, structure and utilization in food and nonfood products - p. 107 6. Chapter 6. Starch-polyphenol conjugates: preparation, characterization, and potential applications - p. 131 7. Chapter 7. Starch-dietary fiber conjugates: preparation, properties and applications - p. 151 8. Chapter 8. Starch conjugate in agriculture: soil amendment, crop protection, and biodegradable mulching - p. 174 9. Chapter 9. Starch conjugates in food industry: enhancing texture, stability, and nutritional value - p. 203 10. Chapter 10. Pharmaceutical applications of starch conjugates: role in drugs and bioactive compounds delivery and formulations - p. 225 11. Chapter 11. Starch conjugates in biomedical engineering: tissue engineering and regenerative medicine - p. 246 12. Chapter 12. Starch conjugates in packaging films and coatings: production and environmental implications - p. 269 13. Chapter 13. Starch conjugates in personal care: a multifunctional additive - p. 289 14. Chapter 14. Biosafety of starch conjugates: environmental, economic, and legal aspects - p. 319 15. Chapter 15. Future perspectives and challenges in starch conjugate research - p. 341 16. Glossary - p. 359 17. Index - p. 361
Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.
1. Chapter 1. Introduction to starch conjugates: overview and methods and techniques of starch conjugate preparation - p. 1 2. Chapter 2. Functional and physicochemical properties of starch conjugates and their applications in the food industry and beyond - p. 23 3. Chapter 3. Structural characterization techniques for starch conjugates - p. 53 4. Chapter 4. Starch–protein conjugates: formation, structure, and applications - p. 81 5. Chapter 5. Starch–lipid conjugates: synthesis, structure and utilization in food and nonfood products - p. 107 6. Chapter 6. Starch-polyphenol conjugates: preparation, characterization, and potential applications - p. 131 7. Chapter 7. Starch-dietary fiber conjugates: preparation, properties and applications - p. 151 8. Chapter 8. Starch conjugate in agriculture: soil amendment, crop protection, and biodegradable mulching - p. 174 9. Chapter 9. Starch conjugates in food industry: enhancing texture, stability, and nutritional value - p. 203 10. Chapter 10. Pharmaceutical applications of starch conjugates: role in drugs and bioactive compounds delivery and formulations - p. 225 11. Chapter 11. Starch conjugates in biomedical engineering: tissue engineering and regenerative medicine - p. 246 12. Chapter 12. Starch conjugates in packaging films and coatings: production and environmental implications - p. 269 13. Chapter 13. Starch conjugates in personal care: a multifunctional additive - p. 289 14. Chapter 14. Biosafety of starch conjugates: environmental, economic, and legal aspects - p. 319 15. Chapter 15. Future perspectives and challenges in starch conjugate research - p. 341 16. Glossary - p. 359 17. Index - p. 361
