Studies in Natural Products Chemistry, Volume 56 covers rapid developments in spectroscopic techniques, also presenting advances in high-throughput screening techniques, including the new potential to isolate and determine the structures and biological activity of natural products and their applications in the field of new drug development. This ongoing series covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products.
1. Introduction - p. 336 2. Brief Historical Overview: “Milk Sickness” - p. 338 3. Milk Synthesis and Exogenous Compounds - p. 339 4. Sources of FOCs in Lactating Animals and People - p. 340 5. FOCs in Milk From Microorganisms - p. 344 6. Anthropogenic Organic Substances in Milk - p. 363 7. Natural Products From Feed Plants in Milk: Part I—Toxins - p. 387 8. Natural Products From Feed in Milk: Part II—Beneficial Compounds - p. 402 9. Concluding Remarks - p. 415 10. Chapter 11: Microencapsulation of Phytosterols by Spray Drying - p. 435 11. Index - p. 469
Studies in Natural Products Chemistry, Volume 56 covers rapid developments in spectroscopic techniques, also presenting advances in high-throughput screening techniques, including the new potential to isolate and determine the structures and biological activity of natural products and their applications in the field of new drug development. This ongoing series covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products.
1. Introduction - p. 336 2. Brief Historical Overview: “Milk Sickness” - p. 338 3. Milk Synthesis and Exogenous Compounds - p. 339 4. Sources of FOCs in Lactating Animals and People - p. 340 5. FOCs in Milk From Microorganisms - p. 344 6. Anthropogenic Organic Substances in Milk - p. 363 7. Natural Products From Feed Plants in Milk: Part I—Toxins - p. 387 8. Natural Products From Feed in Milk: Part II—Beneficial Compounds - p. 402 9. Concluding Remarks - p. 415 10. Chapter 11: Microencapsulation of Phytosterols by Spray Drying - p. 435 11. Index - p. 469
