1. Instructions for online access - p. Cover 2. Cover image - p. Cover 3. Title page - p. i 4. Table of Contents - p. ii 5. Copyright - p. ii 6. To the Student - p. ii 7. To the Instructor - p. iv 8. Chapter 1: Nursing and the Health Care System - p. vii 9. Chapter 2: Concepts of Health, Illness, Stress, and Health Promotion - p. vii 10. Chapter 3: Legal and Ethical Aspects of Nursing - p. vii 11. Chapter 4: The Nursing Process, Critical Thinking, and Clinical Judgment - p. vii 12. Chapter 5: Assessment, Nursing Diagnosis/Problem Identification, and Planning - p. vii 13. Chapter 6: Implementation and Evaluation - p. vii 14. Chapter 7: Documentation of Nursing Care - p. vii 15. Chapter 8: Communication and the Nurse-Patient Relationship - p. vii 16. Chapter 9: Patient Education and Health Promotion - p. vii 17. Chapter 10: Delegation, Leadership, and Management - p. vii 18. Chapter 11: Growth and Development: Infancy Through Adolescence - p. 96 19. Chapter 12: Adulthood and the Family - p. 106 20. Chapter 13: Promoting Healthy Adaptation to Aging - p. 116 21. Chapter 14: Cultural and Spiritual Aspects of Patient Care - p. 124 22. Chapter 15: Loss, Grief, and End-of-Life Care - p. 135 23. Chapter 16: Infection Prevention and Control: Protective Mechanisms and Asepsis - p. 145 24. Chapter 17: Infection Prevention and Control in the Hospital and Home - p. 156 25. Chapter 18: Safely Lifting, Moving, and Positioning Patients - p. 167 26. Chapter 19: Assisting with Hygiene, Personal Care, Skin Care, and the Prevention of Pressure Injuries - p. 177 27. Chapter 20: Patient Environment and Safety - p. 188 28. Chapter 21: Measuring Vital Signs - p. 200 29. Chapter 22: Assessing Health Status - p. 212 30. Chapter 23: Admitting, Transferring, and Discharging Patients - p. 224 31. Chapter 24: Diagnostic Tests and Specimen Collection - p. 232 32. Chapter 25: Fluid, Electrolyte, and Acid-Base Balance - p. 240 33. Chapter 26: Concepts of Basic Nutrition and Cultural Considerations - p. 249 34. Chapter 27: Nutritional Therapy and Assisted Feeding - p. 261 35. Chapter 28: Assisting with Respiration and Oxygen Delivery - p. 273 36. Chapter 29: Promoting Urinary Elimination - p. 283 37. Chapter 30: Promoting Bowel Elimination - p. 293 38. Chapter 31: Pain, Comfort, and Sleep - p. 305 39. Chapter 32: Complementary Health Approaches - p. 317 40. Chapter 33: Pharmacology and Preparation for Drug Administration - p. 324 41. Chapter 34: Administering Oral, Topical, and Inhalant Medications - p. 334 42. Chapter 35: Administering Intradermal, Subcutaneous, and Intramuscular Injections - p. 343 43. Chapter 36: Administering Intravenous Solutions and Medications - p. 354 44. Chapter 37: Care of the Surgical Patient - p. 364 45. Chapter 38: Providing Wound Care and Treating Pressure Injuriesx - p. 376 46. Chapter 39: Promoting Musculoskeletal Function - p. 387 47. Chapter 40: Common Physical Care Problems of the Older Adult - p. 399 48. Chapter 41: Common Psychosocial Care Problems of the Older Adult - p. 410 49. Student Learning Guide Answer Key - p. 422
1. Instructions for online access - p. Cover 2. Cover image - p. Cover 3. Title page - p. i 4. Table of Contents - p. ii 5. Copyright - p. ii 6. To the Student - p. ii 7. To the Instructor - p. iv 8. Chapter 1: Nursing and the Health Care System - p. vii 9. Chapter 2: Concepts of Health, Illness, Stress, and Health Promotion - p. vii 10. Chapter 3: Legal and Ethical Aspects of Nursing - p. vii 11. Chapter 4: The Nursing Process, Critical Thinking, and Clinical Judgment - p. vii 12. Chapter 5: Assessment, Nursing Diagnosis/Problem Identification, and Planning - p. vii 13. Chapter 6: Implementation and Evaluation - p. vii 14. Chapter 7: Documentation of Nursing Care - p. vii 15. Chapter 8: Communication and the Nurse-Patient Relationship - p. vii 16. Chapter 9: Patient Education and Health Promotion - p. vii 17. Chapter 10: Delegation, Leadership, and Management - p. vii 18. Chapter 11: Growth and Development: Infancy Through Adolescence - p. 96 19. Chapter 12: Adulthood and the Family - p. 106 20. Chapter 13: Promoting Healthy Adaptation to Aging - p. 116 21. Chapter 14: Cultural and Spiritual Aspects of Patient Care - p. 124 22. Chapter 15: Loss, Grief, and End-of-Life Care - p. 135 23. Chapter 16: Infection Prevention and Control: Protective Mechanisms and Asepsis - p. 145 24. Chapter 17: Infection Prevention and Control in the Hospital and Home - p. 156 25. Chapter 18: Safely Lifting, Moving, and Positioning Patients - p. 167 26. Chapter 19: Assisting with Hygiene, Personal Care, Skin Care, and the Prevention of Pressure Injuries - p. 177 27. Chapter 20: Patient Environment and Safety - p. 188 28. Chapter 21: Measuring Vital Signs - p. 200 29. Chapter 22: Assessing Health Status - p. 212 30. Chapter 23: Admitting, Transferring, and Discharging Patients - p. 224 31. Chapter 24: Diagnostic Tests and Specimen Collection - p. 232 32. Chapter 25: Fluid, Electrolyte, and Acid-Base Balance - p. 240 33. Chapter 26: Concepts of Basic Nutrition and Cultural Considerations - p. 249 34. Chapter 27: Nutritional Therapy and Assisted Feeding - p. 261 35. Chapter 28: Assisting with Respiration and Oxygen Delivery - p. 273 36. Chapter 29: Promoting Urinary Elimination - p. 283 37. Chapter 30: Promoting Bowel Elimination - p. 293 38. Chapter 31: Pain, Comfort, and Sleep - p. 305 39. Chapter 32: Complementary Health Approaches - p. 317 40. Chapter 33: Pharmacology and Preparation for Drug Administration - p. 324 41. Chapter 34: Administering Oral, Topical, and Inhalant Medications - p. 334 42. Chapter 35: Administering Intradermal, Subcutaneous, and Intramuscular Injections - p. 343 43. Chapter 36: Administering Intravenous Solutions and Medications - p. 354 44. Chapter 37: Care of the Surgical Patient - p. 364 45. Chapter 38: Providing Wound Care and Treating Pressure Injuriesx - p. 376 46. Chapter 39: Promoting Musculoskeletal Function - p. 387 47. Chapter 40: Common Physical Care Problems of the Older Adult - p. 399 48. Chapter 41: Common Psychosocial Care Problems of the Older Adult - p. 410 49. Student Learning Guide Answer Key - p. 422
