Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry’s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial’s, the book presents a range of biotechnological approaches. Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.
1. SUSTAINABLE MANAGEMENT OF AGRO-FOOD WASTE - p. iv 2. Cover - p. iv 3. Title page - p. iv 4. Copyright - p. iv 5. Contents - p. iv 6. List of contributors - p. ix 7. Chapter 1 Circular economy achievements in agroindustrial waste managements: a current opinion - p. 1 8. Chapter 2 Valorization of agricultural residue as raw material for the development of value-added products - p. 13 9. Chapter 3 Rice bran valorization: use as a source of proteins, carbohydrates, oil, and bioactive compounds - p. 23 10. Chapter 4 Emerging ecofriendly approaches for biomass conversion and waste management - p. 39 11. Chapter 5 Microorganisms and bioremediation: an emerging approach for environmental cleaning - p. 57 12. Chapter 6 Transforming agricultural residues to value-added products: waste to wealth - p. 69 13. Chapter 7 The emergence of agrowaste valorization: a revolutionizing sustainability - p. 87 14. Chapter 8 Microbes and compost: an emerging role in climate resilience agriculture - p. 105 15. Chapter 9 Value-added bioproduct: a sustainable way for food waste valorization and circular bioeconomy - p. 127 16. Chapter 10 Challenges and opportunities in sustainable management of agrofood wastes - p. 141 17. Chapter 11 Agroindustrial waste as alternative of culture media for microalgae (cyanobacteria) for phycocyanin accumulation and extraction using environmentally friendly technological processes - p. 157 18. Chapter 12 Utilizing and minimizing food industry waste: possibilities and application - p. 167 19. Chapter 13 The decomposition of lignocellulosic materials by bacteria and their possible application in the environment - p. 177 20. Chapter 14 Biofuel Production: Harnessing Microalgal Biotechnology for Sustainable Industrial Waste Management - p. 191 21. Chapter 15 Innovative micro biotechnological approaches for bioenergy production from waste - p. 215 22. Chapter 16 Natural pigments: a sustainable approach to utilize agroindustrial waste - p. 229 23. Chapter 17 Nanomaterial production using agro-waste: a current status and future outline - p. 249 24. Chapter 18 Beyond the beverages: turning winery and brewery wastes into value-added products - p. 263 25. Chapter 19 Biotechnological ways to transform waste to wealth - p. 279 26. Chapter 20 Green nanomaterial production from agrowaste and their applications - p. 289 27. Chapter 21 Nanomaterial fabrication from industrial solid waste: a sustainable approach for resource recovery - p. 303 28. Chapter 22 Myco-degradation of lignocellulosic waste biomass and their applications - p. 323 29. Index - p. 341
Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry’s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial’s, the book presents a range of biotechnological approaches. Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.
1. SUSTAINABLE MANAGEMENT OF AGRO-FOOD WASTE - p. iv 2. Cover - p. iv 3. Title page - p. iv 4. Copyright - p. iv 5. Contents - p. iv 6. List of contributors - p. ix 7. Chapter 1 Circular economy achievements in agroindustrial waste managements: a current opinion - p. 1 8. Chapter 2 Valorization of agricultural residue as raw material for the development of value-added products - p. 13 9. Chapter 3 Rice bran valorization: use as a source of proteins, carbohydrates, oil, and bioactive compounds - p. 23 10. Chapter 4 Emerging ecofriendly approaches for biomass conversion and waste management - p. 39 11. Chapter 5 Microorganisms and bioremediation: an emerging approach for environmental cleaning - p. 57 12. Chapter 6 Transforming agricultural residues to value-added products: waste to wealth - p. 69 13. Chapter 7 The emergence of agrowaste valorization: a revolutionizing sustainability - p. 87 14. Chapter 8 Microbes and compost: an emerging role in climate resilience agriculture - p. 105 15. Chapter 9 Value-added bioproduct: a sustainable way for food waste valorization and circular bioeconomy - p. 127 16. Chapter 10 Challenges and opportunities in sustainable management of agrofood wastes - p. 141 17. Chapter 11 Agroindustrial waste as alternative of culture media for microalgae (cyanobacteria) for phycocyanin accumulation and extraction using environmentally friendly technological processes - p. 157 18. Chapter 12 Utilizing and minimizing food industry waste: possibilities and application - p. 167 19. Chapter 13 The decomposition of lignocellulosic materials by bacteria and their possible application in the environment - p. 177 20. Chapter 14 Biofuel Production: Harnessing Microalgal Biotechnology for Sustainable Industrial Waste Management - p. 191 21. Chapter 15 Innovative micro biotechnological approaches for bioenergy production from waste - p. 215 22. Chapter 16 Natural pigments: a sustainable approach to utilize agroindustrial waste - p. 229 23. Chapter 17 Nanomaterial production using agro-waste: a current status and future outline - p. 249 24. Chapter 18 Beyond the beverages: turning winery and brewery wastes into value-added products - p. 263 25. Chapter 19 Biotechnological ways to transform waste to wealth - p. 279 26. Chapter 20 Green nanomaterial production from agrowaste and their applications - p. 289 27. Chapter 21 Nanomaterial fabrication from industrial solid waste: a sustainable approach for resource recovery - p. 303 28. Chapter 22 Myco-degradation of lignocellulosic waste biomass and their applications - p. 323 29. Index - p. 341
