Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable compounds from these byproducts and convert them into high-value products, such as biofuels, animal feed, and functional food ingredients. Bringing together contributions from leading experts in the field of food science and technology, this title provides a valuable resource for professionals and researchers in the industry, as well as policymakers, entrepreneurs, and students.
Date palm is a significant crop in many regions of the world, producing large quantities of byproducts and wastes that are often underutilized or wasted.
1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Contents - p. v 5. Contributors - p. xi 6. Editor Biographies - p. xv 7. Preface - p. xvii 8. Chapter 1 Date palm by-products: A comprehensive overview of generation, composition, and bioactive compounds - p. 1 9. Chapter 2 Date palm tree: Diversity of by-products and importance of male date flowers - p. 45 10. Chapter 3 Extraction and purification of bioactive compounds from date palm by-products - p. 59 11. Chapter 4 Applications of date palm by-products in food industry - p. 85 12. Chapter 5 Pharmacological role of bioactive compounds of date palm by-products - p. 115 13. Chapter 6 Value-added products from date palm fruit and its by-products - p. 139 14. Chapter 7 Utilization of date fruit, date pressed cake, kernel, date stone meal, and syrup byproducts for livestock feed - p. 159 15. Chapter 8 Utilization of date palm leaves for livestock feed - p. 185 16. Chapter 9 Production of lignocellulosic material from date palm wastes - p. 207 17. Chapter 10 Date palm waste biochar: Production techniques and their effects on soil properties and plant growth - p. 223 18. Chapter 11 Management of date palm waste and by-products in the sustainable development of palm cultivation - p. 263 19. Chapter 12 Challenges and opportunities in date palm by-products valorization - p. 285 20. Index - p. 313
Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable compounds from these byproducts and convert them into high-value products, such as biofuels, animal feed, and functional food ingredients. Bringing together contributions from leading experts in the field of food science and technology, this title provides a valuable resource for professionals and researchers in the industry, as well as policymakers, entrepreneurs, and students.
Date palm is a significant crop in many regions of the world, producing large quantities of byproducts and wastes that are often underutilized or wasted.
1. Cover image - p. c 2. Title page - p. iii 3. Copyright - p. iv 4. Contents - p. v 5. Contributors - p. xi 6. Editor Biographies - p. xv 7. Preface - p. xvii 8. Chapter 1 Date palm by-products: A comprehensive overview of generation, composition, and bioactive compounds - p. 1 9. Chapter 2 Date palm tree: Diversity of by-products and importance of male date flowers - p. 45 10. Chapter 3 Extraction and purification of bioactive compounds from date palm by-products - p. 59 11. Chapter 4 Applications of date palm by-products in food industry - p. 85 12. Chapter 5 Pharmacological role of bioactive compounds of date palm by-products - p. 115 13. Chapter 6 Value-added products from date palm fruit and its by-products - p. 139 14. Chapter 7 Utilization of date fruit, date pressed cake, kernel, date stone meal, and syrup byproducts for livestock feed - p. 159 15. Chapter 8 Utilization of date palm leaves for livestock feed - p. 185 16. Chapter 9 Production of lignocellulosic material from date palm wastes - p. 207 17. Chapter 10 Date palm waste biochar: Production techniques and their effects on soil properties and plant growth - p. 223 18. Chapter 11 Management of date palm waste and by-products in the sustainable development of palm cultivation - p. 263 19. Chapter 12 Challenges and opportunities in date palm by-products valorization - p. 285 20. Index - p. 313
