The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs
In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis, prevention of milk borne diseases and risk analysis, assessment, practice and quality management in milk hygiene.
This book is appropriate for undergraduate, and post-graduate doctoral students, as well as academicians who need to evaluate the importance of zoonotic diseases and clinical manifestation triggered by various agents. It is also useful in s training capacity, to secondary professionals, and pharma companies with applied research on zoonotic diseases from milk origin.
1. The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases - p. i 2. Cover - p. i 3. Title page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. List of contributors - p. xiii 7. Preface - p. xvii 8. Acknowledgments - p. xix 9. 1 General principles and concepts of milk hygiene in public health - p. 3 10. 2 State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT milk - p. 19 11. 3 Good hygienic practices of dairy equipment during milk production and processing in the milk plant - p. 29 12. 4 Principles and recent applications of novel nonthermal processing technologies in milk production - p. 51 13. 5 An insight on microbial flora of milk and milk products - p. 69 14. 6 Influence of production processes on assessment of safety and quality of fermented milk - p. 95 15. 7 Lactose intolerance and milk allergy - p. 115 16. 8 Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals - p. 135 17. 9 Clinical and subclinical mastitis - p. 153 18. 10 Milk hygiene, udder health and management - p. 191 19. 11 General introductory aspects of milk-borne zoonosis - p. 209 20. 12 Milk-borne viral zoonosis - p. 231 21. 13 Milk-borne bacterial zoonosis - p. 247 22. 14 Milk borne mycotic zoonosis - p. 271 23. 15 Milk-borne Rickettsia and Chlamydial Zoonosis - p. 283 24. 16 Milk-borne parasitic zoonoses - p. 295 25. 17 Prevention and control of milk-borne zoonoses - p. 305 26. 18 Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseases - p. 333 27. 19 Animal welfare and public health in relation to milk hygiene - p. 359 28. 20 Risk analysis, assessment, practices, and quality management in milk hygiene - p. 387 29. 21 Microbiological quality and safety in the dairy industry - p. 407 30. 22 One Health approach to sustainable dairy production, dairy food safety and security - p. 421 31. Index - p. 443
The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs
In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis, prevention of milk borne diseases and risk analysis, assessment, practice and quality management in milk hygiene.
This book is appropriate for undergraduate, and post-graduate doctoral students, as well as academicians who need to evaluate the importance of zoonotic diseases and clinical manifestation triggered by various agents. It is also useful in s training capacity, to secondary professionals, and pharma companies with applied research on zoonotic diseases from milk origin.
1. The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases - p. i 2. Cover - p. i 3. Title page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. List of contributors - p. xiii 7. Preface - p. xvii 8. Acknowledgments - p. xix 9. 1 General principles and concepts of milk hygiene in public health - p. 3 10. 2 State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT milk - p. 19 11. 3 Good hygienic practices of dairy equipment during milk production and processing in the milk plant - p. 29 12. 4 Principles and recent applications of novel nonthermal processing technologies in milk production - p. 51 13. 5 An insight on microbial flora of milk and milk products - p. 69 14. 6 Influence of production processes on assessment of safety and quality of fermented milk - p. 95 15. 7 Lactose intolerance and milk allergy - p. 115 16. 8 Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals - p. 135 17. 9 Clinical and subclinical mastitis - p. 153 18. 10 Milk hygiene, udder health and management - p. 191 19. 11 General introductory aspects of milk-borne zoonosis - p. 209 20. 12 Milk-borne viral zoonosis - p. 231 21. 13 Milk-borne bacterial zoonosis - p. 247 22. 14 Milk borne mycotic zoonosis - p. 271 23. 15 Milk-borne Rickettsia and Chlamydial Zoonosis - p. 283 24. 16 Milk-borne parasitic zoonoses - p. 295 25. 17 Prevention and control of milk-borne zoonoses - p. 305 26. 18 Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseases - p. 333 27. 19 Animal welfare and public health in relation to milk hygiene - p. 359 28. 20 Risk analysis, assessment, practices, and quality management in milk hygiene - p. 387 29. 21 Microbiological quality and safety in the dairy industry - p. 407 30. 22 One Health approach to sustainable dairy production, dairy food safety and security - p. 421 31. Index - p. 443
