Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xi 6. Series Preface - p. xv 7. Preface - p. xix 8. 1: Trends in Beverage Packaging - p. xxii 9. 2: Recent Development in Beverage Packaging Material and its Adaptation Strategy - p. 19 10. 3: Bioactive Packaging for Modern Beverage Industry - p. 50 11. 4: Symbolic Meaning in Beverage Packaging and Consumer Response - p. 71 12. 5: Glass Beverages Packaging: Innovation by Sustainable Production - p. 104 13. 6: Diamond-Like Carbon: An Efficient Cost-Effective Material for Beverage Storing - p. 133 14. 7: Nano-Revolution in Beverage Industry: Tailoring Nano-Engineering to Consummate Novel Processing and Packaging Panacea - p. 161 15. 8: Biodegradable Polymer Nanobiocomposite Packaging Materials - p. 190 16. 9: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry - p. 241 17. 10: Sensor Trends in Beverages Packaging - p. 278 18. 11: Recovery and Reuse of Waste Tetra Pak Packages by Using a Novel Treatment - p. 302 19. 12: Enhancing Designed Reuse of Beverage Packaging - p. 341 20. 13: Microbial Spoilage in Packaged Beverages - p. 375 21. 14: Natural Fibers in Beverages Packaging - p. 407 22. Index - p. 425
Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xi 6. Series Preface - p. xv 7. Preface - p. xix 8. 1: Trends in Beverage Packaging - p. xxii 9. 2: Recent Development in Beverage Packaging Material and its Adaptation Strategy - p. 19 10. 3: Bioactive Packaging for Modern Beverage Industry - p. 50 11. 4: Symbolic Meaning in Beverage Packaging and Consumer Response - p. 71 12. 5: Glass Beverages Packaging: Innovation by Sustainable Production - p. 104 13. 6: Diamond-Like Carbon: An Efficient Cost-Effective Material for Beverage Storing - p. 133 14. 7: Nano-Revolution in Beverage Industry: Tailoring Nano-Engineering to Consummate Novel Processing and Packaging Panacea - p. 161 15. 8: Biodegradable Polymer Nanobiocomposite Packaging Materials - p. 190 16. 9: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry - p. 241 17. 10: Sensor Trends in Beverages Packaging - p. 278 18. 11: Recovery and Reuse of Waste Tetra Pak Packages by Using a Novel Treatment - p. 302 19. 12: Enhancing Designed Reuse of Beverage Packaging - p. 341 20. 13: Microbial Spoilage in Packaged Beverages - p. 375 21. 14: Natural Fibers in Beverages Packaging - p. 407 22. Index - p. 425
