"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. ix 7. About the editors - p. xiii 8. 1. Potential of fruit seed waste for improving the sustainability of fruit processing industry - p. 1 9. 2. Mango seed as major contributor to industrial starch and other macromolecules: an update on nutraceutical values and industrial application - p. 27 10. 3. Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient - p. 67 11. 4. Pomegranate seeds as a valuable source of healthy oil for food industry - p. 85 12. 5. Apple seeds: promising source of bioactive compounds with immense bio-functionalities - p. 113 13. 6. Grape seed as a reservoir of high-quality oil with important biological activities - p. 135 14. 7. Guava seed: composition, bioactive compounds, biological activities, and industrial applications - p. 157 15. 8. Watermelon seeds: nutritional profile, bioactivities, and application in food industry - p. 183 16. 9. Apricot seeds: a unique feedstock for biodiesel and other applications - p. 215 17. 10. Valorization potential of custard apple seeds - p. 249 18. 11. Papaya seeds: nutraceutical potential and health promoting activities - p. 285 19. Index - p. 315
"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. ix 7. About the editors - p. xiii 8. 1. Potential of fruit seed waste for improving the sustainability of fruit processing industry - p. 1 9. 2. Mango seed as major contributor to industrial starch and other macromolecules: an update on nutraceutical values and industrial application - p. 27 10. 3. Citrus seed waste and circular bioeconomy: insights on nutritional profile, health benefits, and application as food ingredient - p. 67 11. 4. Pomegranate seeds as a valuable source of healthy oil for food industry - p. 85 12. 5. Apple seeds: promising source of bioactive compounds with immense bio-functionalities - p. 113 13. 6. Grape seed as a reservoir of high-quality oil with important biological activities - p. 135 14. 7. Guava seed: composition, bioactive compounds, biological activities, and industrial applications - p. 157 15. 8. Watermelon seeds: nutritional profile, bioactivities, and application in food industry - p. 183 16. 9. Apricot seeds: a unique feedstock for biodiesel and other applications - p. 215 17. 10. Valorization potential of custard apple seeds - p. 249 18. 11. Papaya seeds: nutraceutical potential and health promoting activities - p. 285 19. Index - p. 315
