Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops.
1. Viral Diseases of Field and Horticultural Crops - p. iii 2. Cover - p. iii 3. Title Page - p. iii 4. Copyright - p. iv 5. Table Of Contents - p. iv 6. Contributors - p. xi 7. About the author - p. xxi 8. Foreword - p. xxiii 9. Preface - p. xxv 10. Acknowledgments - p. xxvii 11. Chapter 1 Important landmarks in the history of plant virology - p. 3 12. Chapter 2 Viral diseases of field and horticultural crops - p. 15 13. Chapter 3 Economic significance of viruses in field crops - p. 27 14. Chapter 4 Wheat - p. 35 15. Chapter 5 Emerging and re-emerging viruses of wheat: current status and future challenges - p. 49 16. Chapter 6 Barley - p. 55 17. Chapter 7 Oats - p. 63 18. Chapter 8 Viral Diseases of Rice Crops in Colombia - Latin America - p. 71 19. Chapter 9 Rice tungro disease - p. 81 20. Chapter 10 Maize - p. 87 21. Chapter 11 Sorghum - p. 93 22. Chapter 12 Millets - p. 101 23. Chapter 13 Black gram/green gram - p. 111 24. Chapter 14 Chick pea, Lentil - p. 119 25. Chapter 15 Cowpea - p. 127 26. Chapter 16 Faba bean (Broad bean) - p. 131 27. Chapter 17 Pigeon Pea - p. 135 28. Chapter 18 Soybean - p. 139 29. Chapter 19 Mustard - p. 157 30. Chapter 20 Ground nut (Peanut) - p. 163 31. Chapter 21 Sunflower - p. 171 32. Chapter 22 Flax (Linseed) - p. 181 33. Chapter 23 Castor bean - p. 187 34. Chapter 24 Sugarcane - p. 193 35. Chapter 25 Tobacco - p. 207 36. Chapter 26 Commercial bast fibre crops - p. 213 37. Chapter 27 Cotton - p. 223 38. Chapter 28 Opium poppy - p. 233 39. Chapter 29 Hemp - p. 239 40. Chapter 30 Coconut, areca nut - p. 245 41. Chapter 31 Cacao and Kola - p. 251 42. Chapter 32 Vanilla - p. 259 43. Chapter 33 Coffee - p. 267 44. Chapter 34 Tea - p. 279 45. Chapter 35 Olives - p. 285 46. Chapter 36 Rubber - p. 295 47. Chapter 37 Spices and condiments - p. 303 48. Chapter 38 Alfalfa - p. 317 49. Chapter 39 Alsike clover (white, red) - p. 321 50. Chapter 40 Economic significance of viruses in horticultural crops - p. 331 51. Chapter 41 Potato virus Y - p. 347 52. Chapter 42 Potato - p. 353 53. Chapter 43 Tomato - p. 361 54. Chapter 44 Emergence, diversity, and epidemiological prospects of viruses infecting tomato crops - p. 369 55. Chapter 45 Viroid diseases of tomato - p. 379 56. Chapter 46 Brinjal (Eggplant) - p. 387 57. Chapter 47 Chilli - p. 393 58. Chapter 48 Bell pepper - p. 401 59. Chapter 49 Cucurbitaceous vegetables-I - p. 411 60. Chapter 50 Cucurbitaceous vegetables-II - p. 419 61. Chapter 51 Broccoli, Cabbage and Cauliflower - p. 427 62. Chapter 52 Radish and Turnip - p. 437 63. Chapter 53 Parsnip - p. 443 64. Chapter 54 Legume vegetables - p. 449 65. Chapter 55 Poleroviruses in vegetable legumes - p. 455 66. Chapter 56 Okra (Lady's finger) - p. 463 67. Chapter 57 Sugar beet - p. 473 68. Chapter 58 Spinach - p. 485 69. Chapter 59 Carrot - p. 495 70. Chapter 60 Onion and Garlic - p. 505 71. Chapter 61 Artichoke - p. 513 72. Chapter 62 Asparagus - p. 521 73. Chapter 63 Lettuce - p. 529 74. Chapter 64 Tuber crops: Sweet potatoes - p. 537 75. Chapter 65 Cassava - p. 545 76. Chapter 66 Aroids (Colocasia and Xanthosoma) - p. 551 77. Chapter 67 Viral diseases of tropical fruits - p. 561 78. Chapter 68 Papaya—I - p. 567 79. Chapter 69 Papaya—II - p. 581 80. Chapter 70 Banana - p. 595 81. Chapter 71 Banana bunchy top virus (BBTV) - p. 603 82. Chapter 72 Mechanisms of transmission of the Banana streak virus by Paracoccus burnerae - p. 615 83. Chapter 73 Citrus - p. 627 84. Chapter 74 Passion fruit - p. 647 85. Chapter 75 Pomegranate - p. 657 86. Chapter 76 Fig - p. 665 87. Chapter 77 Kiwifruit - p. 673 88. Chapter 78 Mulberry - p. 683 89. Chapter 79 Temperate fruits-I Tree fruits (apple, pear, quince, loquat) - p. 691 90. Chapter 80 Temperate fruits-II Tree fruits (apricot, peach, plum) - p. 701 91. Chapter 81 Temperate fruits-III Nut trees - p. 713 92. Chapter 82 Temperate fruits IV Vine fruits / Grapevine - p. 719 93. Chapter 83 Temperate fruits V Small fruits /soft fruits - p. 733 94. Chapter 84 Viral diseases of vegetables and fruits in Egypt - p. 741 95. Chapter 85 Characterization of viruses infecting rose - p. 749 96. Chapter 86 Rose - p. 755 97. Chapter 87 Common and emerging viral pathogens of annual ornamental plants - p. 765 98. Chapter 88 Viral diseases of ornamental plants-I - p. 777 99. Chapter 89 Viral diseases of ornamental plants-II - p. 789 100. Chapter 90 Viral diseases of ornamental plants-III - p. 805 101. Chapter 91 Medicinal and aromatic plants-I - p. 817 102. Chapter 92 Medicinal and aromatic plants - II - p. 827 103. Chapter 93 Orchids - p. 843 104. Chapter 94 Forest trees - p. 853 105. Chapter 95 The importance of weeds as reservoirs of viruses of field and horticultural crops - p. 889 106. Chapter 96 Application of plant viruses in nanotechnology - p. 897 107. Chapter 97 Foodborne viral disease - p. 905 108. Chapter 98 Molecular tools for the detection of plant viruses - p. 911 109. Chapter 99 Emergence of companies in the development of technology for detecting plant viruses - p. 917 110. Index - p. 927 111. Index - continued - p. 931 112. Index - continued - p. 939 113. Index - continued - p. 947 114. Index - continued - p. 955
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops.
1. Viral Diseases of Field and Horticultural Crops - p. iii 2. Cover - p. iii 3. Title Page - p. iii 4. Copyright - p. iv 5. Table Of Contents - p. iv 6. Contributors - p. xi 7. About the author - p. xxi 8. Foreword - p. xxiii 9. Preface - p. xxv 10. Acknowledgments - p. xxvii 11. Chapter 1 Important landmarks in the history of plant virology - p. 3 12. Chapter 2 Viral diseases of field and horticultural crops - p. 15 13. Chapter 3 Economic significance of viruses in field crops - p. 27 14. Chapter 4 Wheat - p. 35 15. Chapter 5 Emerging and re-emerging viruses of wheat: current status and future challenges - p. 49 16. Chapter 6 Barley - p. 55 17. Chapter 7 Oats - p. 63 18. Chapter 8 Viral Diseases of Rice Crops in Colombia - Latin America - p. 71 19. Chapter 9 Rice tungro disease - p. 81 20. Chapter 10 Maize - p. 87 21. Chapter 11 Sorghum - p. 93 22. Chapter 12 Millets - p. 101 23. Chapter 13 Black gram/green gram - p. 111 24. Chapter 14 Chick pea, Lentil - p. 119 25. Chapter 15 Cowpea - p. 127 26. Chapter 16 Faba bean (Broad bean) - p. 131 27. Chapter 17 Pigeon Pea - p. 135 28. Chapter 18 Soybean - p. 139 29. Chapter 19 Mustard - p. 157 30. Chapter 20 Ground nut (Peanut) - p. 163 31. Chapter 21 Sunflower - p. 171 32. Chapter 22 Flax (Linseed) - p. 181 33. Chapter 23 Castor bean - p. 187 34. Chapter 24 Sugarcane - p. 193 35. Chapter 25 Tobacco - p. 207 36. Chapter 26 Commercial bast fibre crops - p. 213 37. Chapter 27 Cotton - p. 223 38. Chapter 28 Opium poppy - p. 233 39. Chapter 29 Hemp - p. 239 40. Chapter 30 Coconut, areca nut - p. 245 41. Chapter 31 Cacao and Kola - p. 251 42. Chapter 32 Vanilla - p. 259 43. Chapter 33 Coffee - p. 267 44. Chapter 34 Tea - p. 279 45. Chapter 35 Olives - p. 285 46. Chapter 36 Rubber - p. 295 47. Chapter 37 Spices and condiments - p. 303 48. Chapter 38 Alfalfa - p. 317 49. Chapter 39 Alsike clover (white, red) - p. 321 50. Chapter 40 Economic significance of viruses in horticultural crops - p. 331 51. Chapter 41 Potato virus Y - p. 347 52. Chapter 42 Potato - p. 353 53. Chapter 43 Tomato - p. 361 54. Chapter 44 Emergence, diversity, and epidemiological prospects of viruses infecting tomato crops - p. 369 55. Chapter 45 Viroid diseases of tomato - p. 379 56. Chapter 46 Brinjal (Eggplant) - p. 387 57. Chapter 47 Chilli - p. 393 58. Chapter 48 Bell pepper - p. 401 59. Chapter 49 Cucurbitaceous vegetables-I - p. 411 60. Chapter 50 Cucurbitaceous vegetables-II - p. 419 61. Chapter 51 Broccoli, Cabbage and Cauliflower - p. 427 62. Chapter 52 Radish and Turnip - p. 437 63. Chapter 53 Parsnip - p. 443 64. Chapter 54 Legume vegetables - p. 449 65. Chapter 55 Poleroviruses in vegetable legumes - p. 455 66. Chapter 56 Okra (Lady's finger) - p. 463 67. Chapter 57 Sugar beet - p. 473 68. Chapter 58 Spinach - p. 485 69. Chapter 59 Carrot - p. 495 70. Chapter 60 Onion and Garlic - p. 505 71. Chapter 61 Artichoke - p. 513 72. Chapter 62 Asparagus - p. 521 73. Chapter 63 Lettuce - p. 529 74. Chapter 64 Tuber crops: Sweet potatoes - p. 537 75. Chapter 65 Cassava - p. 545 76. Chapter 66 Aroids (Colocasia and Xanthosoma) - p. 551 77. Chapter 67 Viral diseases of tropical fruits - p. 561 78. Chapter 68 Papaya—I - p. 567 79. Chapter 69 Papaya—II - p. 581 80. Chapter 70 Banana - p. 595 81. Chapter 71 Banana bunchy top virus (BBTV) - p. 603 82. Chapter 72 Mechanisms of transmission of the Banana streak virus by Paracoccus burnerae - p. 615 83. Chapter 73 Citrus - p. 627 84. Chapter 74 Passion fruit - p. 647 85. Chapter 75 Pomegranate - p. 657 86. Chapter 76 Fig - p. 665 87. Chapter 77 Kiwifruit - p. 673 88. Chapter 78 Mulberry - p. 683 89. Chapter 79 Temperate fruits-I Tree fruits (apple, pear, quince, loquat) - p. 691 90. Chapter 80 Temperate fruits-II Tree fruits (apricot, peach, plum) - p. 701 91. Chapter 81 Temperate fruits-III Nut trees - p. 713 92. Chapter 82 Temperate fruits IV Vine fruits / Grapevine - p. 719 93. Chapter 83 Temperate fruits V Small fruits /soft fruits - p. 733 94. Chapter 84 Viral diseases of vegetables and fruits in Egypt - p. 741 95. Chapter 85 Characterization of viruses infecting rose - p. 749 96. Chapter 86 Rose - p. 755 97. Chapter 87 Common and emerging viral pathogens of annual ornamental plants - p. 765 98. Chapter 88 Viral diseases of ornamental plants-I - p. 777 99. Chapter 89 Viral diseases of ornamental plants-II - p. 789 100. Chapter 90 Viral diseases of ornamental plants-III - p. 805 101. Chapter 91 Medicinal and aromatic plants-I - p. 817 102. Chapter 92 Medicinal and aromatic plants - II - p. 827 103. Chapter 93 Orchids - p. 843 104. Chapter 94 Forest trees - p. 853 105. Chapter 95 The importance of weeds as reservoirs of viruses of field and horticultural crops - p. 889 106. Chapter 96 Application of plant viruses in nanotechnology - p. 897 107. Chapter 97 Foodborne viral disease - p. 905 108. Chapter 98 Molecular tools for the detection of plant viruses - p. 911 109. Chapter 99 Emergence of companies in the development of technology for detecting plant viruses - p. 917 110. Index - p. 927 111. Index - continued - p. 931 112. Index - continued - p. 939 113. Index - continued - p. 947 114. Index - continued - p. 955
