Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.
1. Bioactive Lipids - p. iii 2. Cover - p. iii 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. Contributors - p. ix 7. Chapter 1 Bioactive lipids: Chemistry, biochemistry, and biological properties - p. 1 8. Chapter 2 Lipidomics - p. 37 9. Chapter 3 The pro- and antiinflammatory activity of fatty acids - p. 51 10. Chapter 4 Bioactive lipids in cardiovascular disease - p. 77 11. Chapter 5 The role of fatty acids metabolism on cancer progression and therapeutics development - p. 101 12. Chapter 6 Role of bioactive lipids in obesity - p. 133 13. Chapter 7 Functionality of bioactive lipids in cognitive function - p. 169 14. Chapter 8 Impact of bioactive lipids on gut microbiota - p. 191 15. Chapter 9 Lipids as antimicrobials - p. 209 16. Chapter 10 Oils as a source of bioactive lipids (olive oil, palm oil, fish oil) - p. 231 17. Chapter 11 Milk lipids and their nutritional importance - p. 269 18. Chapter 12 Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds) - p. 297 19. Chapter 13 Challenges in functional foods development based on bioactive lipids - p. 321 20. Chapter 14 Lipid delivery systems for food applications - p. 339 21. Chapter 15 Bioactive lipids: Pharmaceutical, nutraceutical, and cosmeceutical applications - p. 349 22. Index - p. 411
Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.
1. Bioactive Lipids - p. iii 2. Cover - p. iii 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. iv 6. Contributors - p. ix 7. Chapter 1 Bioactive lipids: Chemistry, biochemistry, and biological properties - p. 1 8. Chapter 2 Lipidomics - p. 37 9. Chapter 3 The pro- and antiinflammatory activity of fatty acids - p. 51 10. Chapter 4 Bioactive lipids in cardiovascular disease - p. 77 11. Chapter 5 The role of fatty acids metabolism on cancer progression and therapeutics development - p. 101 12. Chapter 6 Role of bioactive lipids in obesity - p. 133 13. Chapter 7 Functionality of bioactive lipids in cognitive function - p. 169 14. Chapter 8 Impact of bioactive lipids on gut microbiota - p. 191 15. Chapter 9 Lipids as antimicrobials - p. 209 16. Chapter 10 Oils as a source of bioactive lipids (olive oil, palm oil, fish oil) - p. 231 17. Chapter 11 Milk lipids and their nutritional importance - p. 269 18. Chapter 12 Alternative sources of bioactive lipids: Challenges and perspectives (microalgae, plant seeds) - p. 297 19. Chapter 13 Challenges in functional foods development based on bioactive lipids - p. 321 20. Chapter 14 Lipid delivery systems for food applications - p. 339 21. Chapter 15 Bioactive lipids: Pharmaceutical, nutraceutical, and cosmeceutical applications - p. 349 22. Index - p. 411
