Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors—skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more.
This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Preface - p. iii 7. Contributors - p. xix 8. Section A: Oxidative stress and cancer - p. xxiv 9. Chapter 1. Paraoxonases, oxidative stress, and breast cancer - p. 3 10. Chapter 2. Oxidative stress and prostate cancer - p. 15 11. Chapter 3. Oxidative stress in lung cancer - p. 27 12. Chapter 4. Endogenous antioxidants in the prognosis and treatment of lung cancer - p. 39 13. Chapter 5. Oxidative stress in stomach cancer - p. 49 14. Chapter 6. Oxidative stress and oral cavity cancer - p. 59 15. Chapter 7. Oxidative stress, epigenetics, and bladder cancer - p. 67 16. Chapter 8. Linking oxidative stress and ovarian cancers - p. 77 17. Chapter 9. Redox-dependent mechanisms of carcinogenesis in human papillomavirus infection - p. 87 18. Chapter 10. Polymorphisms, antioxidant genes, and cancer - p. 101 19. Chapter 11. The interconnection of high-fat diets, oxidative stress, the heart, and carcinogenesis - p. 111 20. Chapter 12. Cancer during pregnancy. Maternal, placenta, and fetal damage. Nutrition, antioxidant defenses, and adult offspring tumor-bearing - p. 121 21. Chapter 13. Inflammation and oxidatively induced DNA damage: A synergy leading to cancer development - p. 131 22. Chapter 14. Ferroptosis, free radicals, and cancer - p. 149 23. Chapter 15. Nrf2, YAP, antioxidant potential, and cancer - p. 161 24. Chapter 16. Cancer, NFkappaB, and oxidative stress-dependent phenotypes - p. 171 25. Chapter 17. 8-Hydroxydeoxyguanosine: A valuable predictor of oxidative DNA damage in cancer and diabetes mellitus - p. 179 26. Section B: Antioxidants and cancer - p. 187 27. Chapter 18. Molecular approaches toward targeted cancer therapy with some food plant products: On the role of antioxidants and immune microenvironment - p. 191 28. Chapter 19. Prostate cancer and food-based antioxidants in India as plausible therapeutics - p. 203 29. Chapter 20. Linking nonenzymatic antioxidants in the diet and colorectal cancer - p. 226 30. Chapter 21. Fruit and vegetable juices and breast cancer - p. 235 31. Chapter 22. Oxidative stress and cancer: Role of n-3 PUFAs - p. 245 32. Chapter 23. Statins, cancer, and oxidative stress - p. 258 33. Chapter 24. Role of anthocyanins in oxidative stress and the prevention of cancer in the digestive system - p. 273 34. Chapter 25. Caffeic Acid targets metabolism of cervical squamous cell carcinoma - p. 281 35. Chapter 26. Effects of caffeic acid on oxidative balance and cancer - p. 291 36. Chapter 27. Oxidative stress and cancer: Antioxidative role of Ayurvedic plants - p. 301 37. Chapter 28. Polyphenol chlorogenic acid, antioxidant profile, and breast cancer - p. 311 38. Cinnamomum cassia, apoptosis, STAT3 inactivation and reactive oxygen species in cancer studies - p. 327 39. Chapter 30. Antioxidative stress actions of cocoa in colonic cancer: Revisited - p. 337 40. Chapter 31. Medicinal plants, antioxidant potential, and cancer - p. 349 41. Chapter 32. Curcumin, oxidative stress, and breast cancer - p. 359 42. Chapter 33. Curcumin analogs, oxidative stress, and prostate cancer - p. 371 43. Chapter 34. Fern extract, oxidative stress, and skin cancer - p. 387 44. Lycium barbarum (goji berry), human breast cancer, and antioxidant profile - p. 399 45. Chapter 36. Manuka honey, oxidative stress, 5-fluorouracil treatment, and colon cancer cells - p. 407 46. Chapter 37. Piplartine (piperlongumine), oxidative stress, and use in cancer - p. 421 47. Antioxidant of Pleurotus ostreatus (Jacq.) P. Kumn and lymphoid cancer cells - p. 427 48. Chapter 39. “Skin cancer, polyphenols, and oxidative stress” or Counteraction of oxidative stress, inflammation, signal transduction pathways, and extracellular matrix remodeling that mediate skin carcinogenesis by polyphenols - p. 439 49. Chapter 40. Pterostilbene and cancer chemoprevention - p. 451 50. Chapter 41. Resveratrol, reactive oxygen species, and mesothelioma - p. 465 51. Chapter 42. Exercise, selenium, and cancer cells - p. 475 52. Silybum marianum, antioxidant activity, and cancer patients - p. 483 53. Plants of the genus Terminalia: Phytochemical and antioxidant profiles, proliferation, and cancer - p. 495 54. Uncaria tomentosa: A promising source of therapeutic agents for prevention and treatment of oxidative stress and cancer - p. 505 55. Chapter 46. Pharmacological ascorbate and use in pancreatic cancer - p. 515 56. Chapter 47. Antioxidant vitamins and genetic polymorphisms in breast cancer - p. 524 57. Chapter 48. Antioxidant vitamins in acute lymphoblastic leukemia - p. 539 58. Section C: Online resources - p. 544 59. Chapter 49. Recommended resources on cancer: Oxidative stress and dietary antioxidants - p. 547 60. Index - p. 553
Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors—skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more.
This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Preface - p. iii 7. Contributors - p. xix 8. Section A: Oxidative stress and cancer - p. xxiv 9. Chapter 1. Paraoxonases, oxidative stress, and breast cancer - p. 3 10. Chapter 2. Oxidative stress and prostate cancer - p. 15 11. Chapter 3. Oxidative stress in lung cancer - p. 27 12. Chapter 4. Endogenous antioxidants in the prognosis and treatment of lung cancer - p. 39 13. Chapter 5. Oxidative stress in stomach cancer - p. 49 14. Chapter 6. Oxidative stress and oral cavity cancer - p. 59 15. Chapter 7. Oxidative stress, epigenetics, and bladder cancer - p. 67 16. Chapter 8. Linking oxidative stress and ovarian cancers - p. 77 17. Chapter 9. Redox-dependent mechanisms of carcinogenesis in human papillomavirus infection - p. 87 18. Chapter 10. Polymorphisms, antioxidant genes, and cancer - p. 101 19. Chapter 11. The interconnection of high-fat diets, oxidative stress, the heart, and carcinogenesis - p. 111 20. Chapter 12. Cancer during pregnancy. Maternal, placenta, and fetal damage. Nutrition, antioxidant defenses, and adult offspring tumor-bearing - p. 121 21. Chapter 13. Inflammation and oxidatively induced DNA damage: A synergy leading to cancer development - p. 131 22. Chapter 14. Ferroptosis, free radicals, and cancer - p. 149 23. Chapter 15. Nrf2, YAP, antioxidant potential, and cancer - p. 161 24. Chapter 16. Cancer, NFkappaB, and oxidative stress-dependent phenotypes - p. 171 25. Chapter 17. 8-Hydroxydeoxyguanosine: A valuable predictor of oxidative DNA damage in cancer and diabetes mellitus - p. 179 26. Section B: Antioxidants and cancer - p. 187 27. Chapter 18. Molecular approaches toward targeted cancer therapy with some food plant products: On the role of antioxidants and immune microenvironment - p. 191 28. Chapter 19. Prostate cancer and food-based antioxidants in India as plausible therapeutics - p. 203 29. Chapter 20. Linking nonenzymatic antioxidants in the diet and colorectal cancer - p. 226 30. Chapter 21. Fruit and vegetable juices and breast cancer - p. 235 31. Chapter 22. Oxidative stress and cancer: Role of n-3 PUFAs - p. 245 32. Chapter 23. Statins, cancer, and oxidative stress - p. 258 33. Chapter 24. Role of anthocyanins in oxidative stress and the prevention of cancer in the digestive system - p. 273 34. Chapter 25. Caffeic Acid targets metabolism of cervical squamous cell carcinoma - p. 281 35. Chapter 26. Effects of caffeic acid on oxidative balance and cancer - p. 291 36. Chapter 27. Oxidative stress and cancer: Antioxidative role of Ayurvedic plants - p. 301 37. Chapter 28. Polyphenol chlorogenic acid, antioxidant profile, and breast cancer - p. 311 38. Cinnamomum cassia, apoptosis, STAT3 inactivation and reactive oxygen species in cancer studies - p. 327 39. Chapter 30. Antioxidative stress actions of cocoa in colonic cancer: Revisited - p. 337 40. Chapter 31. Medicinal plants, antioxidant potential, and cancer - p. 349 41. Chapter 32. Curcumin, oxidative stress, and breast cancer - p. 359 42. Chapter 33. Curcumin analogs, oxidative stress, and prostate cancer - p. 371 43. Chapter 34. Fern extract, oxidative stress, and skin cancer - p. 387 44. Lycium barbarum (goji berry), human breast cancer, and antioxidant profile - p. 399 45. Chapter 36. Manuka honey, oxidative stress, 5-fluorouracil treatment, and colon cancer cells - p. 407 46. Chapter 37. Piplartine (piperlongumine), oxidative stress, and use in cancer - p. 421 47. Antioxidant of Pleurotus ostreatus (Jacq.) P. Kumn and lymphoid cancer cells - p. 427 48. Chapter 39. “Skin cancer, polyphenols, and oxidative stress” or Counteraction of oxidative stress, inflammation, signal transduction pathways, and extracellular matrix remodeling that mediate skin carcinogenesis by polyphenols - p. 439 49. Chapter 40. Pterostilbene and cancer chemoprevention - p. 451 50. Chapter 41. Resveratrol, reactive oxygen species, and mesothelioma - p. 465 51. Chapter 42. Exercise, selenium, and cancer cells - p. 475 52. Silybum marianum, antioxidant activity, and cancer patients - p. 483 53. Plants of the genus Terminalia: Phytochemical and antioxidant profiles, proliferation, and cancer - p. 495 54. Uncaria tomentosa: A promising source of therapeutic agents for prevention and treatment of oxidative stress and cancer - p. 505 55. Chapter 46. Pharmacological ascorbate and use in pancreatic cancer - p. 515 56. Chapter 47. Antioxidant vitamins and genetic polymorphisms in breast cancer - p. 524 57. Chapter 48. Antioxidant vitamins in acute lymphoblastic leukemia - p. 539 58. Section C: Online resources - p. 544 59. Chapter 49. Recommended resources on cancer: Oxidative stress and dietary antioxidants - p. 547 60. Index - p. 553
