Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial.
1. Food Sustainability and the Media - p. Page i 2. Cover - p. Page i 3. Title page - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iii 6. Contents - p. Page vi 7. List of contributors - p. Page vii 8. List of Illustrations - p. Page viii 9. List of Tables - p. Page ix 10. Chapter 1 : A primer to understand the link between food sustainability and the role of the media - p. Page ix 11. Chapter 2 : The role of media in addressing global food sustainability: Cultural, social, and economic contexts - p. Page 8 12. Chapter 3 : Food culture and food sustainability on social media - p. Page 44 13. Chapter 4 : Food security in the Eurobarometer opinion trends - p. Page 71 14. Chapter 5 : Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus - p. Page 99 15. Chapter 6 : The Chefs' Manifesto - p. Page 147 16. Chapter 7 : Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project - p. Page 175 17. Chapter 8 : Design thinking workshop: using experiential learning, creativity, and empathy to learn about the complexities of food insecurity and sustainability☆ - p. Page 191 18. Chapter 9 : Global food ecosystems: new models to cover messages about food systems - p. Page 217 19. Chapter 10 : Open innovation in sustainable corporate communication: a case study from Italian food companies - p. Page 234 20. Index - p. Page 248
Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability issues. The book addresses the means of leveraging traditional and new media to advance food and sustainability discourse by linking awareness, knowledge, and action. The book links sustainability and food security in media communication to address different topics, including the way climate change is framed by the media, key factors of success and failure in NGOs, public and corporate communication, and climate change denial.
1. Food Sustainability and the Media - p. Page i 2. Cover - p. Page i 3. Title page - p. Page ii 4. Table of Contents - p. Page iii 5. Copyright - p. Page iii 6. Contents - p. Page vi 7. List of contributors - p. Page vii 8. List of Illustrations - p. Page viii 9. List of Tables - p. Page ix 10. Chapter 1 : A primer to understand the link between food sustainability and the role of the media - p. Page ix 11. Chapter 2 : The role of media in addressing global food sustainability: Cultural, social, and economic contexts - p. Page 8 12. Chapter 3 : Food culture and food sustainability on social media - p. Page 44 13. Chapter 4 : Food security in the Eurobarometer opinion trends - p. Page 71 14. Chapter 5 : Can we slow climate change while feeding a hungry world? Media narratives about the food−water−energy nexus - p. Page 99 15. Chapter 6 : The Chefs' Manifesto - p. Page 147 16. Chapter 7 : Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project - p. Page 175 17. Chapter 8 : Design thinking workshop: using experiential learning, creativity, and empathy to learn about the complexities of food insecurity and sustainability☆ - p. Page 191 18. Chapter 9 : Global food ecosystems: new models to cover messages about food systems - p. Page 217 19. Chapter 10 : Open innovation in sustainable corporate communication: a case study from Italian food companies - p. Page 234 20. Index - p. Page 248
