Fruit Seeds and Peels for Sustainable Biomaterials explores the utilization of fruit and vegetable waste in the production of bioplastics as environmentally friendly alternatives to conventional petroleum-based plastics. The book presents innovative approaches to reducing the carbon footprint of the packaging industry while advancing principles of recyclability, sustainability, and the circular economy.
The chapters provide an in-depth examination of various waste valorization techniques and compile global research efforts focused on the transformation of various fruit processing by-products. These industrial wastes are rich in polysaccharides, such as cellulose, hemicellulose, and lignin, which can be further treated to synthesize nanocellulose crystals or fibers using different physicochemical and nonconventional methods.
The book highlights the application of these biomaterials in packaging, offering food professionals and other stakeholders sustainable alternatives to traditional plastic polymers. It delivers comprehensive insights into the potential of fruit seeds as a renewable source of biomaterials, and presents valuable scientific information on the technologies involved in using bio-based materials for food preservation. These insights aim to reduce the use of non-biodegradable plastic packaging materials.
1. Title of Book - p. i 2. Cover Image - p. i 3. Title Page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Contributors - p. ix 7. About the editors - p. xi 8. Preface - p. xiii 9. Chapter 1 Fruit waste: Seeds, peels, and kernels for packaging - p. 1 10. Chapter 2 Extraction and characterization of biomaterials from fruit seeds and peels - p. 43 11. Chapter 3 Valorization of mango wastes for sustainable biomaterials - p. 87 12. Chapter 4 Upcycling of peach pits for cellulose and lignin - p. 125 13. Chapter 5 Valorization of plum seeds for packaging biomaterials - p. 155 14. Chapter 6 Date seeds for food packaging applications - p. 181 15. Chapter 7 Upcycling of jackfruit peel waste for bio-inspired sustainable food packaging, promisingly integrated with hydrophilic and/or hydrophobic natural deep eutectic solvents - p. 219 16. Chapter 8 Upcycling of pomegranate peels in sustainable packaging - p. 249 17. Chapter 9 Valorization of apple pomace for food packaging - p. 281 18. Chapter 10 Valorization of grape pomace for packaging applications - p. 311 19. Chapter 11 Banana peel waste: An emerging cellulosic material for packaging applications - p. 341 20. Chapter 12 Citrus fruit peels: A sustainable bioresource for packaging - p. 365 21. Chapter 13 Durian fruit rinds for packaging application - p. 417 22. Index - p. 463
Fruit Seeds and Peels for Sustainable Biomaterials explores the utilization of fruit and vegetable waste in the production of bioplastics as environmentally friendly alternatives to conventional petroleum-based plastics. The book presents innovative approaches to reducing the carbon footprint of the packaging industry while advancing principles of recyclability, sustainability, and the circular economy.
The chapters provide an in-depth examination of various waste valorization techniques and compile global research efforts focused on the transformation of various fruit processing by-products. These industrial wastes are rich in polysaccharides, such as cellulose, hemicellulose, and lignin, which can be further treated to synthesize nanocellulose crystals or fibers using different physicochemical and nonconventional methods.
The book highlights the application of these biomaterials in packaging, offering food professionals and other stakeholders sustainable alternatives to traditional plastic polymers. It delivers comprehensive insights into the potential of fruit seeds as a renewable source of biomaterials, and presents valuable scientific information on the technologies involved in using bio-based materials for food preservation. These insights aim to reduce the use of non-biodegradable plastic packaging materials.
1. Title of Book - p. i 2. Cover Image - p. i 3. Title Page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. Contributors - p. ix 7. About the editors - p. xi 8. Preface - p. xiii 9. Chapter 1 Fruit waste: Seeds, peels, and kernels for packaging - p. 1 10. Chapter 2 Extraction and characterization of biomaterials from fruit seeds and peels - p. 43 11. Chapter 3 Valorization of mango wastes for sustainable biomaterials - p. 87 12. Chapter 4 Upcycling of peach pits for cellulose and lignin - p. 125 13. Chapter 5 Valorization of plum seeds for packaging biomaterials - p. 155 14. Chapter 6 Date seeds for food packaging applications - p. 181 15. Chapter 7 Upcycling of jackfruit peel waste for bio-inspired sustainable food packaging, promisingly integrated with hydrophilic and/or hydrophobic natural deep eutectic solvents - p. 219 16. Chapter 8 Upcycling of pomegranate peels in sustainable packaging - p. 249 17. Chapter 9 Valorization of apple pomace for food packaging - p. 281 18. Chapter 10 Valorization of grape pomace for packaging applications - p. 311 19. Chapter 11 Banana peel waste: An emerging cellulosic material for packaging applications - p. 341 20. Chapter 12 Citrus fruit peels: A sustainable bioresource for packaging - p. 365 21. Chapter 13 Durian fruit rinds for packaging application - p. 417 22. Index - p. 463
