Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
1. Intelligent Packaging - p. iii 2. Cover - p. iii 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. v 6. List of contributors - p. ix 7. Chapter 1 Packaging of the future: smart technologies and food quality and safety - p. 1 8. Chapter 2 Intelligent versus another packaging - p. 31 9. Chapter 3 Intelligent packaging—indicators - p. 67 10. Chapter 4 Intelligent packaging—sensors - p. 101 11. Chapter 5 Intelligent packaging—tracing devices - p. 127 12. Chapter 6 Legal aspects of intelligent packing - p. 161 13. Chapter 7 Intelligent packaging of fruits and vegetables - p. 179 14. Chapter 8 Intelligent packaging of dairy products - p. 217 15. Chapter 9 Intelligent packaging of meat and meat products - p. 251 16. Chapter 10 Interaction of food and packaging - p. 289 17. Chapter 11 Intelligent packaging and health - p. 319 18. Chapter 12 Intelligent packaging: challenges and solutions - p. 341 19. Chapter 13 Consumer perceptions of smart packaging technologies for food - p. 365 20. Chapter 14 Future trends in intelligent packaging solutions - p. 383 21. Index - p. 413
Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.
1. Intelligent Packaging - p. iii 2. Cover - p. iii 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Table of Contents - p. v 6. List of contributors - p. ix 7. Chapter 1 Packaging of the future: smart technologies and food quality and safety - p. 1 8. Chapter 2 Intelligent versus another packaging - p. 31 9. Chapter 3 Intelligent packaging—indicators - p. 67 10. Chapter 4 Intelligent packaging—sensors - p. 101 11. Chapter 5 Intelligent packaging—tracing devices - p. 127 12. Chapter 6 Legal aspects of intelligent packing - p. 161 13. Chapter 7 Intelligent packaging of fruits and vegetables - p. 179 14. Chapter 8 Intelligent packaging of dairy products - p. 217 15. Chapter 9 Intelligent packaging of meat and meat products - p. 251 16. Chapter 10 Interaction of food and packaging - p. 289 17. Chapter 11 Intelligent packaging and health - p. 319 18. Chapter 12 Intelligent packaging: challenges and solutions - p. 341 19. Chapter 13 Consumer perceptions of smart packaging technologies for food - p. 365 20. Chapter 14 Future trends in intelligent packaging solutions - p. 383 21. Index - p. 413
