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Descripción

Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice. This book explores the appropriate, safe, and effective use of TCR to improve patient outcomes in a broad range of chronic metabolic conditions and aims to promote health. 

Focused on lifestyle management, health support and the treatment of diseases rooted in poor nutrition, this book explores the role of food and lifestyle modification as medicine and is a valuable resource for nutritionists, dietitians and medical professionals who provide diet-related counselling, as well as those researching or studying related areas. 

  • Presents new best-practice guidelines for using TCR to treat, improve or reverse nutrition-related metabolic conditions and diseases that were previously thought to have a chronic, irreversible progression
  • Provides an overview of the most recent evidence outlining the biochemistry and physiology pertaining to human nutrition and health
  • Offers evolutionary and historical context to human nutrition
  • Contains clinical practice guidelines for the implementation of TCR from medical practitioners who prescribe TCR in their practices, allowing readers to understand real-life concerns in the field
  • Features case studies that provide practical examples of how to assess, monitor and intervene with patients that practitioners encounter in their practices
  • Explains the physiology and biochemistry of the normal and pathophysiological state for each condition and links these to the application of TCR

1. Introduction - p. xv 2. Part 1: Nutritional fundamentals - p. P1 3. Chapter 1. Understanding human diet, disease, and insulin resistance: scientific and evolutionary perspectives - p. 3 4. Chapter 2. Nutritional aspects - p. 71 5. Part 2: Medical nutritional therapy - p. P105 6. Chapter 3. Endocrine - p. 107 7. Abstract - p. 107 8. 3.1 - p. 107 9. Introduction - p. 107 10. 3.2 - p. 107 11. Liver - p. 107 12. 3.3 - p. 115 13. Metabolic syndrome - p. 115 14. 3.4 - p. 125 15. Type 2 diabetes - p. 125 16. 3.5 - p. 137 17. Adapting medication for type 2 diabetes in the context of therapeutic carbohydrate restriction - p. 137 18. 3.6 - p. 146 19. Type 1 diabetes - p. 146 20. 3.7 - p. 154 21. Polycystic ovarian syndrome and infertility - p. 154 22. 3.8 - p. 162 23. Body weight - p. 162 24. 3.9 - p. 170 25. Thyroid health and insulin resistance - p. 170 26. 3.10 - p. 181 27. Adrenals and the hypothalamic-pituitary-adrenal (HPA) axis - p. 181 28. References - p. 184 29. Chapter 4. Cardiovascular disease and its association with insulin resistance and cholesterol - p. 205 30. Chapter 5. Neurology - p. 237 31. Chapter 6. Cancer - p. 307 32. Chapter 7. Musculoskeletal and immunological considerations - p. 363 33. Chapter 8. Gastrointestinal health and therapeutic carbohydrate restriction - p. 383 34. Part 3: Therapeutic carbohydrate restriction for health and fitness - p. P415 35. Chapter 9. Exercise and sports performance - p. 417 36. Chapter 10. Therapeutic fasting - p. 469 37. Part 4: Managing the patient - p. P483 38. Chapter 11. Psychological, behavioural, and ethical considerations - p. 485 39. Acronyms - p. 515 40. Index - p. 517

Descripcion
Descripción

Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice. This book explores the appropriate, safe, and effective use of TCR to improve patient outcomes in a broad range of chronic metabolic conditions and aims to promote health. 

Focused on lifestyle management, health support and the treatment of diseases rooted in poor nutrition, this book explores the role of food and lifestyle modification as medicine and is a valuable resource for nutritionists, dietitians and medical professionals who provide diet-related counselling, as well as those researching or studying related areas. 

  • Presents new best-practice guidelines for using TCR to treat, improve or reverse nutrition-related metabolic conditions and diseases that were previously thought to have a chronic, irreversible progression
  • Provides an overview of the most recent evidence outlining the biochemistry and physiology pertaining to human nutrition and health
  • Offers evolutionary and historical context to human nutrition
  • Contains clinical practice guidelines for the implementation of TCR from medical practitioners who prescribe TCR in their practices, allowing readers to understand real-life concerns in the field
  • Features case studies that provide practical examples of how to assess, monitor and intervene with patients that practitioners encounter in their practices
  • Explains the physiology and biochemistry of the normal and pathophysiological state for each condition and links these to the application of TCR

1. Introduction - p. xv 2. Part 1: Nutritional fundamentals - p. P1 3. Chapter 1. Understanding human diet, disease, and insulin resistance: scientific and evolutionary perspectives - p. 3 4. Chapter 2. Nutritional aspects - p. 71 5. Part 2: Medical nutritional therapy - p. P105 6. Chapter 3. Endocrine - p. 107 7. Abstract - p. 107 8. 3.1 - p. 107 9. Introduction - p. 107 10. 3.2 - p. 107 11. Liver - p. 107 12. 3.3 - p. 115 13. Metabolic syndrome - p. 115 14. 3.4 - p. 125 15. Type 2 diabetes - p. 125 16. 3.5 - p. 137 17. Adapting medication for type 2 diabetes in the context of therapeutic carbohydrate restriction - p. 137 18. 3.6 - p. 146 19. Type 1 diabetes - p. 146 20. 3.7 - p. 154 21. Polycystic ovarian syndrome and infertility - p. 154 22. 3.8 - p. 162 23. Body weight - p. 162 24. 3.9 - p. 170 25. Thyroid health and insulin resistance - p. 170 26. 3.10 - p. 181 27. Adrenals and the hypothalamic-pituitary-adrenal (HPA) axis - p. 181 28. References - p. 184 29. Chapter 4. Cardiovascular disease and its association with insulin resistance and cholesterol - p. 205 30. Chapter 5. Neurology - p. 237 31. Chapter 6. Cancer - p. 307 32. Chapter 7. Musculoskeletal and immunological considerations - p. 363 33. Chapter 8. Gastrointestinal health and therapeutic carbohydrate restriction - p. 383 34. Part 3: Therapeutic carbohydrate restriction for health and fitness - p. P415 35. Chapter 9. Exercise and sports performance - p. 417 36. Chapter 10. Therapeutic fasting - p. 469 37. Part 4: Managing the patient - p. P483 38. Chapter 11. Psychological, behavioural, and ethical considerations - p. 485 39. Acronyms - p. 515 40. Index - p. 517

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Ficha Técnica