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Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management places the wastes of palm trees and fruit residues in the international context of sustainable development, providing sustainable applications that are detailed based on sector to help readers from specific fields identify applications. Furthermore, successful processing case studies using valorization are presented. As the expansion of palm tree fruit crops processing industries (manufacture of syrup, honey, non-alcoholic beverages, flours, confectionery products, fruit paste, etc.) is generating growing quantities of wastes in different forms, this book covers sustainable aspects.

Written by an international team of contributors, this title is aimed at professionals and enterprises who aspire to develop real, high-scale industrial applications for palm tree and fruit residue valorization.

  • Includes palm tree wastes and fruit processing by-products, their quantification and classification
  • Brings identification, quantification and characterization of palm-tree and fruit wastes
  • Thoroughly explores biotechnological, agricultural, environmental and energy applications of fruit processing by-products
  • Contains case studies of a palm tree fruit processing by-products valorization

1. Palm Trees and Fruits Residues - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Front Matter - p. Page iv 6. Copyright - p. Page v 7. Contents - p. Page vi 8. Contributors - p. Page vii 9. Editors biographies - p. Page viii 10. Foreword - p. Page ix 11. Acknowledgments - p. Page x 12. List of Illustrations - p. Page xi 13. List of Tables - p. Page xii 14. Chapter 1 : Identification, Quantification and Characterization of palm-tree and fruit wastes - p. Page xii 15. Chapter 2 : Palm trees and fruits residues use for livestock feeding - p. Page xii 16. Chapter 3 : Ingredients for food products - p. Page xii 17. Chapter 4 : Palm trees and fruits residues’ usage for human health - p. Page xii 18. Chapter 5 : Palm wastes for bio-based materials production - p. Page xii 19. Chapter 6 : Agricultural applications - p. Page xii 20. Chapter 7 : Palm wastes valorization for wastewaters treatment - p. Page xii 21. Chapter 8 : Palm wastes reuse for gaseous effluent treatment - p. Page xii 22. Chapter 9 : Biofuels production - p. Page xii 23. Chapter 10 : Thermochemical conversion - p. Page xii 24. Chapter 11 : The biorefinery concept for the industrial valorization of palm tree and fruit wastes - p. Page xii 25. Index - p. Page xii

Descripcion
Descripción

Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management places the wastes of palm trees and fruit residues in the international context of sustainable development, providing sustainable applications that are detailed based on sector to help readers from specific fields identify applications. Furthermore, successful processing case studies using valorization are presented. As the expansion of palm tree fruit crops processing industries (manufacture of syrup, honey, non-alcoholic beverages, flours, confectionery products, fruit paste, etc.) is generating growing quantities of wastes in different forms, this book covers sustainable aspects.

Written by an international team of contributors, this title is aimed at professionals and enterprises who aspire to develop real, high-scale industrial applications for palm tree and fruit residue valorization.

  • Includes palm tree wastes and fruit processing by-products, their quantification and classification
  • Brings identification, quantification and characterization of palm-tree and fruit wastes
  • Thoroughly explores biotechnological, agricultural, environmental and energy applications of fruit processing by-products
  • Contains case studies of a palm tree fruit processing by-products valorization

1. Palm Trees and Fruits Residues - p. Page i 2. Cover - p. Page i 3. Front Matter - p. Page ii 4. Table of Contents - p. Page iii 5. Front Matter - p. Page iv 6. Copyright - p. Page v 7. Contents - p. Page vi 8. Contributors - p. Page vii 9. Editors biographies - p. Page viii 10. Foreword - p. Page ix 11. Acknowledgments - p. Page x 12. List of Illustrations - p. Page xi 13. List of Tables - p. Page xii 14. Chapter 1 : Identification, Quantification and Characterization of palm-tree and fruit wastes - p. Page xii 15. Chapter 2 : Palm trees and fruits residues use for livestock feeding - p. Page xii 16. Chapter 3 : Ingredients for food products - p. Page xii 17. Chapter 4 : Palm trees and fruits residues’ usage for human health - p. Page xii 18. Chapter 5 : Palm wastes for bio-based materials production - p. Page xii 19. Chapter 6 : Agricultural applications - p. Page xii 20. Chapter 7 : Palm wastes valorization for wastewaters treatment - p. Page xii 21. Chapter 8 : Palm wastes reuse for gaseous effluent treatment - p. Page xii 22. Chapter 9 : Biofuels production - p. Page xii 23. Chapter 10 : Thermochemical conversion - p. Page xii 24. Chapter 11 : The biorefinery concept for the industrial valorization of palm tree and fruit wastes - p. Page xii 25. Index - p. Page xii

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