Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others.
This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology.
1. 1: Introduction - p. page_239 2. 2: Microalgae in ruminants - p. page_243 3. 3: Microalgae in swine - p. page_265 4. 4: Microalgae in poultry - p. page_269 5. 5: Microalgae in rabbit - p. page_278 6. 6: Microalgae in diets for relevant species for aquaculture - p. page_283 7. 7: Conclusion and perspectives - p. page_301 8. Chapter 10: Cosmetics applications - p. page_313 9. Chapter 11: Microalgal applications toward agricultural sustainability: Recent trends and future prospects - p. page_339 10. Chapter 12: Microalgae biofilms for the treatment of wastewater - p. page_381 11. Chapter 13: Techno-economic assessment of microalgae for biofuel, chemical, and bioplastic - p. page_409 12. Index - p. page_433
Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion of microalgae. A significant focus of the book illustrates how marine algae can increase sustainability in industries like food, agriculture, biofuel and bioprocessing, among others.
This book is a complete reference for food scientists, technologists and engineers working in the bioresource technology field. It will be of particular interest to academics and professionals working in the food industry, food processing, chemical engineering and biotechnology.
1. 1: Introduction - p. page_239 2. 2: Microalgae in ruminants - p. page_243 3. 3: Microalgae in swine - p. page_265 4. 4: Microalgae in poultry - p. page_269 5. 5: Microalgae in rabbit - p. page_278 6. 6: Microalgae in diets for relevant species for aquaculture - p. page_283 7. 7: Conclusion and perspectives - p. page_301 8. Chapter 10: Cosmetics applications - p. page_313 9. Chapter 11: Microalgal applications toward agricultural sustainability: Recent trends and future prospects - p. page_339 10. Chapter 12: Microalgae biofilms for the treatment of wastewater - p. page_381 11. Chapter 13: Techno-economic assessment of microalgae for biofuel, chemical, and bioplastic - p. page_409 12. Index - p. page_433
