New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.
This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contents - p. iii 7. Contributors - p. iii 8. About the Editors - p. iii 9. Preface - p. iii 10. Chapter 1. Plant growth promoting rhizobacteria - Advances and future prospects - p. iii 11. Chapter 2. Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate - p. iii 12. Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices - p. iii 13. Chapter 4. Mode of action of different microbial products in plant growth promotion - p. iii 14. Chapter 5. Role of AM fungi in growth promotion of high-value crops - p. iii 15. Pseudomonas and Bacillus: A biological tool for crop protection - p. iii 16. Chapter 7. Underlying forces of plant microbiome and their effect on plant development - p. iii 17. Chapter 8. Plant viruses as biopesticides - p. iii 18. Chapter 9. Microalgal based biostimulants as alleviator of biotic and abiotic stresses in crop plants - p. iii 19. Chapter 10. Utilization of omics approaches for underpinning plant-microbe interaction - p. iii 20. Chapter 11. Extremophiles for sustainable agriculture - p. iii 21. Chapter 12. Seed biopriming with biopesticide: A key to sustainability of agriculture - p. iii 22. Chapter 13. Insights into novel cell immobilized microbial inoculants - p. iii 23. Chapter 14. Role of mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management - p. iii 24. Trichoderma spp. as bio-stimulant: Molecular insights - p. iii 25. Enhancing the growth and disease suppression ability of Pseudomonas fluorescens - p. iii 26. Chapter 17. Synthetic biology tools: Engineering microbes for biotechnological applications - p. iii 27. Chapter 18. Role of microbial consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and challenges - p. iii 28. Chapter 19. Sustainable agriculture and viral diseases of plants: An overview - p. iii 29. Chapter 20. Enhancement of plant nutrient uptake by bacterial biostimulants - p. iii 30. Index - p. iii
New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.
This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contents - p. iii 7. Contributors - p. iii 8. About the Editors - p. iii 9. Preface - p. iii 10. Chapter 1. Plant growth promoting rhizobacteria - Advances and future prospects - p. iii 11. Chapter 2. Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate - p. iii 12. Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices - p. iii 13. Chapter 4. Mode of action of different microbial products in plant growth promotion - p. iii 14. Chapter 5. Role of AM fungi in growth promotion of high-value crops - p. iii 15. Pseudomonas and Bacillus: A biological tool for crop protection - p. iii 16. Chapter 7. Underlying forces of plant microbiome and their effect on plant development - p. iii 17. Chapter 8. Plant viruses as biopesticides - p. iii 18. Chapter 9. Microalgal based biostimulants as alleviator of biotic and abiotic stresses in crop plants - p. iii 19. Chapter 10. Utilization of omics approaches for underpinning plant-microbe interaction - p. iii 20. Chapter 11. Extremophiles for sustainable agriculture - p. iii 21. Chapter 12. Seed biopriming with biopesticide: A key to sustainability of agriculture - p. iii 22. Chapter 13. Insights into novel cell immobilized microbial inoculants - p. iii 23. Chapter 14. Role of mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management - p. iii 24. Trichoderma spp. as bio-stimulant: Molecular insights - p. iii 25. Enhancing the growth and disease suppression ability of Pseudomonas fluorescens - p. iii 26. Chapter 17. Synthetic biology tools: Engineering microbes for biotechnological applications - p. iii 27. Chapter 18. Role of microbial consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and challenges - p. iii 28. Chapter 19. Sustainable agriculture and viral diseases of plants: An overview - p. iii 29. Chapter 20. Enhancement of plant nutrient uptake by bacterial biostimulants - p. iii 30. Index - p. iii
