Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xi 7. Chapter 1. Role of fruit and food components in brain cognition - p. 1 8. Chapter 2. Nutraceutical fruits and foods: local wisdoms in Indochina - p. 15 9. Chapter 3. Functional food for mitochondrial dysfunction and autophagy in neurodegenerative diseases - p. 31 10. Chapter 4. Fruits and foods to improve kids brain health - p. 63 11. Chapter 5. Memory-boosting fruits and foods for elderly - p. 77 12. Chapter 6. Role of functional foods and nutraceuticals for depression, post-traumatic stress disorder, and suicidal behaviors - p. 101 13. Chapter 7. Nutraceuticals for prevention and management of anxiety - p. 123 14. Chapter 8. Importance of functional foods in the management of autism - p. 151 15. Chapter 9. Role of probiotics in brain health - p. 173 16. Chapter 10. Nutraceutical’s potentials in neurodegenerative disease - p. 199 17. Chapter 11. Neuroprotective effect of dietary polyphenols - p. 215 18. Chapter 12. Herbal nutraceuticals in health and neurodegenerative diseases - p. 227 19. Chapter 13. Effect of nutrients on brain function - p. 237 20. Chapter 14. Effect of plant-based diets on the brain - p. 249 21. Chapter 15. Role of dietary fibers in the management of hypertension and its association with neurodegeneration - p. 261 22. Chapter 16. Potentials of berries and pomegranate in management of the neurodegenerative disorders - p. 277 23. Chapter 17. Effect of green tea on human brain health - p. 301 24. Chapter 18. Role of garlic and onion for better cognition and maintenance of neurodegenerative diseases - p. 333 25. Chapter 19. Role of antioxidants in neutralizing oxidative stress - p. 353 26. Chapter 20. Nutraceutical interventions in Alzheimer's disease - p. 379 27. Chapter 21. Nutraceuticals and gutbiota-brain axis - p. 405 28. Chapter 22. Nutraceuticals regulation: an overview of the regulatory frameworks in USA, EU, and Japan - p. 421 29. Chapter 23. Nutraceuticals in the management of Parkinson’s disease and dementia - p. 441 30. Chapter 24. Scrutinizing the landscape of DNA methylation epigenetic face(s) in glioblastomas - p. 467 31. Chapter 25. Role of protein-rich diet in brain functions - p. 505 32. Chapter 26. Therapeutic potential of nutraceuticals for the management of neurodegenerative disorders - p. 525 33. Chapter 27. Nutraceuticals and anxiety - p. 537 34. Chapter 28. Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders - p. 561 35. Index - p. 571
Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iv 6. List of contributors - p. xi 7. Chapter 1. Role of fruit and food components in brain cognition - p. 1 8. Chapter 2. Nutraceutical fruits and foods: local wisdoms in Indochina - p. 15 9. Chapter 3. Functional food for mitochondrial dysfunction and autophagy in neurodegenerative diseases - p. 31 10. Chapter 4. Fruits and foods to improve kids brain health - p. 63 11. Chapter 5. Memory-boosting fruits and foods for elderly - p. 77 12. Chapter 6. Role of functional foods and nutraceuticals for depression, post-traumatic stress disorder, and suicidal behaviors - p. 101 13. Chapter 7. Nutraceuticals for prevention and management of anxiety - p. 123 14. Chapter 8. Importance of functional foods in the management of autism - p. 151 15. Chapter 9. Role of probiotics in brain health - p. 173 16. Chapter 10. Nutraceutical’s potentials in neurodegenerative disease - p. 199 17. Chapter 11. Neuroprotective effect of dietary polyphenols - p. 215 18. Chapter 12. Herbal nutraceuticals in health and neurodegenerative diseases - p. 227 19. Chapter 13. Effect of nutrients on brain function - p. 237 20. Chapter 14. Effect of plant-based diets on the brain - p. 249 21. Chapter 15. Role of dietary fibers in the management of hypertension and its association with neurodegeneration - p. 261 22. Chapter 16. Potentials of berries and pomegranate in management of the neurodegenerative disorders - p. 277 23. Chapter 17. Effect of green tea on human brain health - p. 301 24. Chapter 18. Role of garlic and onion for better cognition and maintenance of neurodegenerative diseases - p. 333 25. Chapter 19. Role of antioxidants in neutralizing oxidative stress - p. 353 26. Chapter 20. Nutraceutical interventions in Alzheimer's disease - p. 379 27. Chapter 21. Nutraceuticals and gutbiota-brain axis - p. 405 28. Chapter 22. Nutraceuticals regulation: an overview of the regulatory frameworks in USA, EU, and Japan - p. 421 29. Chapter 23. Nutraceuticals in the management of Parkinson’s disease and dementia - p. 441 30. Chapter 24. Scrutinizing the landscape of DNA methylation epigenetic face(s) in glioblastomas - p. 467 31. Chapter 25. Role of protein-rich diet in brain functions - p. 505 32. Chapter 26. Therapeutic potential of nutraceuticals for the management of neurodegenerative disorders - p. 525 33. Chapter 27. Nutraceuticals and anxiety - p. 537 34. Chapter 28. Pomegranate and berries as source of bioactive compounds for neurodegenerative disorders - p. 561 35. Index - p. 571
