In this issue, guest editors bring their considerable expertise to this important topic.
Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. CME Accreditation Page - p. iii 6. Forthcoming Issues - p. v 7. Contributors - p. vii 8. Erratum - p. xv 9. Foreword - p. xvii 10. Preface - p. xix 11. The Data Behind Popular Diets for Weight Loss - p. 739 12. Preventive Nutrition: Heart Disease and Cancer - p. 767 13. How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease Risk - p. 785 14. Behavioral Approaches to Nutrition Counseling in the Primary Care Setting - p. 809 15. Nutrition Guidelines for Improved Clinical Care - p. 819 16. Medical and Surgical Treatment of Obesity - p. 837 17. Nutritional Aspects of Healthy Aging - p. 853 18. Update on Nutrition in Diabetes Management - p. 865 19. Dietary Supplements – The Wild West of Good, Bad, and a Whole Lotta Ugly - p. 881 20. Diet for Functional Gastrointestinal Disorders/Disorders of Gut–Brain Interaction - p. 899 21. Nutrition Resources for Patients and Providers - p. 913
In this issue, guest editors bring their considerable expertise to this important topic.
Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
1. Cover image - p. i 2. Title page - p. i 3. Table of Contents - p. i 4. Copyright - p. ii 5. CME Accreditation Page - p. iii 6. Forthcoming Issues - p. v 7. Contributors - p. vii 8. Erratum - p. xv 9. Foreword - p. xvii 10. Preface - p. xix 11. The Data Behind Popular Diets for Weight Loss - p. 739 12. Preventive Nutrition: Heart Disease and Cancer - p. 767 13. How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease Risk - p. 785 14. Behavioral Approaches to Nutrition Counseling in the Primary Care Setting - p. 809 15. Nutrition Guidelines for Improved Clinical Care - p. 819 16. Medical and Surgical Treatment of Obesity - p. 837 17. Nutritional Aspects of Healthy Aging - p. 853 18. Update on Nutrition in Diabetes Management - p. 865 19. Dietary Supplements – The Wild West of Good, Bad, and a Whole Lotta Ugly - p. 881 20. Diet for Functional Gastrointestinal Disorders/Disorders of Gut–Brain Interaction - p. 899 21. Nutrition Resources for Patients and Providers - p. 913
