Advances in Carbohydrate Chemistry and Biochemistry, Volume 83, the latest release in a serial that highlights new advances in the field, includes a variety of highly sourced chapters written by an international board of authors.
1. 1 Introduction - p. 28 2. 2 Methods of formation - p. 31 3. 3 Structure and reactivity - p. 52 4. 4 Fructosamines as intermediates and scaffolds - p. 83 5. 5 Biological functions and therapeutic potential - p. 94 6. 6 Concluding remarks - p. 106 7. References - p. 106 8. Chapter Three: Computational modeling of protein–carbohydrate interactions: Current trends and future challenges - p. 133 9. Author index - p. 149 10. Subject index - p. 149
Advances in Carbohydrate Chemistry and Biochemistry, Volume 83, the latest release in a serial that highlights new advances in the field, includes a variety of highly sourced chapters written by an international board of authors.
1. 1 Introduction - p. 28 2. 2 Methods of formation - p. 31 3. 3 Structure and reactivity - p. 52 4. 4 Fructosamines as intermediates and scaffolds - p. 83 5. 5 Biological functions and therapeutic potential - p. 94 6. 6 Concluding remarks - p. 106 7. References - p. 106 8. Chapter Three: Computational modeling of protein–carbohydrate interactions: Current trends and future challenges - p. 133 9. Author index - p. 149 10. Subject index - p. 149
