Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.
1. Chapter 1. Traditional Balkan foods in a global context: an introduction - p. 1 2. Chapter 2. History of eating habits in the Balkans - p. 9 3. Chapter 3. Balkan food cultures and traditions - p. 21 4. Chapter 4. Food, nutrition, and health in Albania - p. 35 5. Chapter 5. Food, nutrition and health in Bosnia and Herzegovina - p. 47 6. Chapter 6. Food, nutrition and health in Bulgaria - p. 67 7. Chapter 7. Food, nutrition, and health in Croatia - p. 91 8. Chapter 8. Food, nutrition, and health in Greece - p. 107 9. Chapter 9. Food, nutrition, and health in Kosovo - p. 125 10. Chapter 10. Food, nutrition, and health in Macedonia - p. 143 11. Chapter 11. Food, nutrition, and health in Montenegro - p. 165 12. Chapter 12. Food, nutrition, and health in Serbia - p. 187 13. Chapter 13. Food, nutrition, and health in Slovenia - p. 207 14. Chapter 14. Food, nutrition, and health in Romania - p. 227 15. Chapter 15. Food, nutrition, and health in Moldova - p. 249 16. Chapter 16. Food, nutrition, and health in Turkey, the European part - p. 263 17. Chapter 17. Common nutrition and health issues of food in the Balkans - p. 279 18. Chapter 18. Common regulatory issues and proposals to harmonize nutrition and health claims regulations - p. 299 19. Chapter 19. Traditional Balkan foods: Future outlook - p. 323 20. Index - p. 335
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.
1. Chapter 1. Traditional Balkan foods in a global context: an introduction - p. 1 2. Chapter 2. History of eating habits in the Balkans - p. 9 3. Chapter 3. Balkan food cultures and traditions - p. 21 4. Chapter 4. Food, nutrition, and health in Albania - p. 35 5. Chapter 5. Food, nutrition and health in Bosnia and Herzegovina - p. 47 6. Chapter 6. Food, nutrition and health in Bulgaria - p. 67 7. Chapter 7. Food, nutrition, and health in Croatia - p. 91 8. Chapter 8. Food, nutrition, and health in Greece - p. 107 9. Chapter 9. Food, nutrition, and health in Kosovo - p. 125 10. Chapter 10. Food, nutrition, and health in Macedonia - p. 143 11. Chapter 11. Food, nutrition, and health in Montenegro - p. 165 12. Chapter 12. Food, nutrition, and health in Serbia - p. 187 13. Chapter 13. Food, nutrition, and health in Slovenia - p. 207 14. Chapter 14. Food, nutrition, and health in Romania - p. 227 15. Chapter 15. Food, nutrition, and health in Moldova - p. 249 16. Chapter 16. Food, nutrition, and health in Turkey, the European part - p. 263 17. Chapter 17. Common nutrition and health issues of food in the Balkans - p. 279 18. Chapter 18. Common regulatory issues and proposals to harmonize nutrition and health claims regulations - p. 299 19. Chapter 19. Traditional Balkan foods: Future outlook - p. 323 20. Index - p. 335
