Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: The Management of Food Safety in Beverage Industry - p. xxiv 9. 2: Detection of Metabolites of Microbial Origin in Beverages With Harmful Effect on Human Health—Biogenic Amines and Mycotoxins - p. 38 10. 3: Controlling Spoilage and Pathogenic Microorganisms in Beetroot (Beta vulgaris) Juice by High Hydrostatic Pressure - p. 77 11. 4: Alicyclobacillus—Still Current Issues in the Beverage Industry - p. 104 12. 5: Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods - p. 146 13. 6: Microbial Safety of Nonalcoholic Beverages - p. 186 14. 7: Advanced Mass Spectrometry for Beverage Safety and Forensic - p. 221 15. 8: Application of Membrane Technology in Beverage Production and Safety - p. 269 16. 9: The Recent Electrochemical Studies on Bisphenol A Detection in Beverages - p. 308 17. 10: Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective - p. 333 18. 11: Analysis of Polyphenolic Content in Teas Using Sensors - p. 357 19. 12: Food Safety Issues Associated With Milk: A Review - p. 397 20. 13: Potential Neurotoxicity of Graviola (Annona muricata) Juice - p. 427 21. 14: The Association Between Sugar-Sweetened Beverages and Child Obesity: Implications for US Policy - p. 449 22. 15: Beverages and Burns in Children—The Challenge for Prevention - p. 483 23. Index - p. 515
Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses.
1. Cover image - p. iv 2. Title page - p. iv 3. Table of Contents - p. iv 4. Copyright - p. iv 5. Contributors - p. xiii 6. Series Preface - p. xvii 7. Preface - p. xxi 8. 1: The Management of Food Safety in Beverage Industry - p. xxiv 9. 2: Detection of Metabolites of Microbial Origin in Beverages With Harmful Effect on Human Health—Biogenic Amines and Mycotoxins - p. 38 10. 3: Controlling Spoilage and Pathogenic Microorganisms in Beetroot (Beta vulgaris) Juice by High Hydrostatic Pressure - p. 77 11. 4: Alicyclobacillus—Still Current Issues in the Beverage Industry - p. 104 12. 5: Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods - p. 146 13. 6: Microbial Safety of Nonalcoholic Beverages - p. 186 14. 7: Advanced Mass Spectrometry for Beverage Safety and Forensic - p. 221 15. 8: Application of Membrane Technology in Beverage Production and Safety - p. 269 16. 9: The Recent Electrochemical Studies on Bisphenol A Detection in Beverages - p. 308 17. 10: Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective - p. 333 18. 11: Analysis of Polyphenolic Content in Teas Using Sensors - p. 357 19. 12: Food Safety Issues Associated With Milk: A Review - p. 397 20. 13: Potential Neurotoxicity of Graviola (Annona muricata) Juice - p. 427 21. 14: The Association Between Sugar-Sweetened Beverages and Child Obesity: Implications for US Policy - p. 449 22. 15: Beverages and Burns in Children—The Challenge for Prevention - p. 483 23. Index - p. 515
