Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it's possible to isolate and rapidly determine the structures and biological activity of natural products.
1. Introduction - p. 39 2. Conclusion - p. 107 3. Abbreviations - p. 108 4. References - p. 109 5. Chapter 3: Technological aspects and biological application of nanocapsules loaded with curcumin - p. 119 6. Chapter 4: Chemical profile and extraction yield of essential oils from peel of Citrus limon, Citrus aurantium, and Citrus limetta: a review - p. 135 7. Abstract - p. 135 8. Worldwide citrus production - p. 135 9. Waste management and product development - p. 136 10. Essential oils from citrus - p. 136 11. Essential oils from citrus in Tunisia - p. 137 12. Biological activity of citrus constituents - p. 137 13. Variations of EOs yield and composition - p. 139 14. Essential oil yields - p. 139 15. Extraction yields conclusion - p. 153 16. Essential oil chemical composition - p. 154 17. Chemical composition conclusion - p. 193 18. Conclusion - p. 194 19. Abbreviations - p. 195 20. References - p. 195 21. Chapter 5: Bioactive compounds isolated from Amazonian fruits and their possible applications - p. 205 22. Chapter 6: Functional properties of bioactive compounds contained in vegetables commonly consumed in Mexico - p. 241 23. Chapter 7: An NMR-based metabolomic approach applied to the characterization and typification of Brazilian honey - p. 289 24. Chapter 8: Polyphenol extraction from bio-wastes: optimization and kinetic analysis - p. 317 25. Chapter 9: Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction - p. 341 26. Chapter 10: Insights into yerba mate components: chemistry and food applications - p. 383 27. Chapter 11: Recent advances in biochemistry of marine phaeophyta: chemical analysis, structural studies and applications - p. 435 28. Index - p. 486
Studies in Natural Products Chemistry, Volume 79 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it's possible to isolate and rapidly determine the structures and biological activity of natural products.
1. Introduction - p. 39 2. Conclusion - p. 107 3. Abbreviations - p. 108 4. References - p. 109 5. Chapter 3: Technological aspects and biological application of nanocapsules loaded with curcumin - p. 119 6. Chapter 4: Chemical profile and extraction yield of essential oils from peel of Citrus limon, Citrus aurantium, and Citrus limetta: a review - p. 135 7. Abstract - p. 135 8. Worldwide citrus production - p. 135 9. Waste management and product development - p. 136 10. Essential oils from citrus - p. 136 11. Essential oils from citrus in Tunisia - p. 137 12. Biological activity of citrus constituents - p. 137 13. Variations of EOs yield and composition - p. 139 14. Essential oil yields - p. 139 15. Extraction yields conclusion - p. 153 16. Essential oil chemical composition - p. 154 17. Chemical composition conclusion - p. 193 18. Conclusion - p. 194 19. Abbreviations - p. 195 20. References - p. 195 21. Chapter 5: Bioactive compounds isolated from Amazonian fruits and their possible applications - p. 205 22. Chapter 6: Functional properties of bioactive compounds contained in vegetables commonly consumed in Mexico - p. 241 23. Chapter 7: An NMR-based metabolomic approach applied to the characterization and typification of Brazilian honey - p. 289 24. Chapter 8: Polyphenol extraction from bio-wastes: optimization and kinetic analysis - p. 317 25. Chapter 9: Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction - p. 341 26. Chapter 10: Insights into yerba mate components: chemistry and food applications - p. 383 27. Chapter 11: Recent advances in biochemistry of marine phaeophyta: chemical analysis, structural studies and applications - p. 435 28. Index - p. 486
