Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Evolve Student Resources - p. iii 6. Copyright - p. iv 7. Dedication - p. iv 8. Tribute - p. iv 9. Preface - p. v 10. Acknowledgments - p. vii 11. About the Authors - p. viii 12. Part I: Orientation to Basic Nutrition - p. 1 13. Overview of Healthy Eating Habits - p. 1a 14. Concepts in Biochemistry - p. 33 15. Digestion and Absorption - p. 47 16. Carbohydrate: The Efficient Fuel - p. 61 17. Protein: The Cellular Foundation - p. 81 18. Lipids: The Condensed Energy - p. 95 19. Use of the Energy Nutrients: Metabolism and Balance - p. 115 20. Vitamins Required for Calcified Structures - p. 131 21. Minerals Essential for Calcified Structures - p. 152 22. Microminerals and Ultratrace Minerals in Calcified Structures - p. 171 23. Vitamins Required for Oral Soft Tissues and Salivary Glands - p. 183 24. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands - p. 203 25. Part II: Application of Nutrition Principles - p. 233 26. Nutritional Requirements Affecting Oral Health in Females - p. 233a 27. Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health - p. 256 28. Key Terms - p. 256 29. Infants - p. 257 30. Children Older Than 2 Years of Age: Dietary Guidelines 2020–2025 and Healthy People 2030 - p. 268 31. Utilizing the ChooseMyPlate Website - p. 270 32. Toddler and Preschool Children - p. 271 33. Attention-Deficit/Hyperactivity Disorder - p. 274 34. Children With Special Needs - p. 274 35. School-Age Children (7–12 Years Old) - p. 274 36. Adolescents - p. 275 37. Student Readiness - p. 279 38. References - p. 279 39. Evolve Resources - p. 279 40. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health - p. 284 41. Food Factors Affecting Health - p. 302 42. Effects of Systemic Disease on Nutritional Status and Oral Health - p. 326 43. Part III: Nutritional Aspects of Oral Health - p. 351 44. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment - p. 351a 45. Nutritional Aspects of Gingivitis and Periodontal Disease - p. 364 46. Nutritional Aspects of Alterations in the Oral Cavity - p. 378 47. Nutritional Assessment and Education for Dental Patients - p. 390 48. Glossary - p. 408 49. Answers to Nutritional Quotient Questions - p. 415 50. Index - p. 420
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject’s increased emphasis on the NBDHE examination.
1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Evolve Student Resources - p. iii 6. Copyright - p. iv 7. Dedication - p. iv 8. Tribute - p. iv 9. Preface - p. v 10. Acknowledgments - p. vii 11. About the Authors - p. viii 12. Part I: Orientation to Basic Nutrition - p. 1 13. Overview of Healthy Eating Habits - p. 1a 14. Concepts in Biochemistry - p. 33 15. Digestion and Absorption - p. 47 16. Carbohydrate: The Efficient Fuel - p. 61 17. Protein: The Cellular Foundation - p. 81 18. Lipids: The Condensed Energy - p. 95 19. Use of the Energy Nutrients: Metabolism and Balance - p. 115 20. Vitamins Required for Calcified Structures - p. 131 21. Minerals Essential for Calcified Structures - p. 152 22. Microminerals and Ultratrace Minerals in Calcified Structures - p. 171 23. Vitamins Required for Oral Soft Tissues and Salivary Glands - p. 183 24. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands - p. 203 25. Part II: Application of Nutrition Principles - p. 233 26. Nutritional Requirements Affecting Oral Health in Females - p. 233a 27. Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health - p. 256 28. Key Terms - p. 256 29. Infants - p. 257 30. Children Older Than 2 Years of Age: Dietary Guidelines 2020–2025 and Healthy People 2030 - p. 268 31. Utilizing the ChooseMyPlate Website - p. 270 32. Toddler and Preschool Children - p. 271 33. Attention-Deficit/Hyperactivity Disorder - p. 274 34. Children With Special Needs - p. 274 35. School-Age Children (7–12 Years Old) - p. 274 36. Adolescents - p. 275 37. Student Readiness - p. 279 38. References - p. 279 39. Evolve Resources - p. 279 40. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health - p. 284 41. Food Factors Affecting Health - p. 302 42. Effects of Systemic Disease on Nutritional Status and Oral Health - p. 326 43. Part III: Nutritional Aspects of Oral Health - p. 351 44. Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment - p. 351a 45. Nutritional Aspects of Gingivitis and Periodontal Disease - p. 364 46. Nutritional Aspects of Alterations in the Oral Cavity - p. 378 47. Nutritional Assessment and Education for Dental Patients - p. 390 48. Glossary - p. 408 49. Answers to Nutritional Quotient Questions - p. 415 50. Index - p. 420
