Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological Disorders offers readers a comprehensive reference on their potential for treatment in a wide variety of neurological diseases. Spanning various types of these compounds, this broad coverage allows readers to learn about the use of nutraceuticals and botanicals alone, or in combination with, other dietary regimes and/or vitamins and minerals. It covers diseases including Alzheimer’s, Parkinson’s, ALS and MS, and severe neurological conditions including brain injury, stroke, headache and migraine. This volume provides a platform for research on nutraceuticals and botanical agents and on future investigations of these compounds.
There are over 600 neurological disorders affecting both the central and peripheral nervous systems, some of which have been treated by nutraceuticals and herbal medicine, hence this is a timely resource on the topics covered.
1. Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders - p. i 2. Cover - p. i 3. Title Page - p. i 4. Copyright - p. iv 5. Table of Contents - p. iv 6. Dedication - p. v 7. Contributors - p. xxxi 8. Preface - p. xliii 9. Chapter 1 Guarana (Paullinia cupana Kunth): Applications to Alzheimer's disease and dementias - p. 3 10. Chapter 2 Herbs for Alzheimer's disease management; clinical studies: A narrative - p. 21 11. Chapter 3 Reducing neurodegeneration and oxidative damage in Alzheimer's disease: Role of the Nrf2 pathway activation by natural compounds - p. 47 12. Chapter 4 Alzheimer's disease and green coffee bean extract - p. 65 13. Chapter 5 Medicinal importance of Callistemon viminalis in Alzheimer - p. 81 14. Chapter 6 Herbs for Alzheimer’s disease management—Preclinical studies: A narrative - p. 95 15. Chapter 7 Allicin as nutraceutical: Protective mechanisms and therapeutic potential in Alzheimer's disease - p. 125 16. Chapter 8 Rutin and its application to amyotrophic lateral sclerosis - p. 141 17. Chapter 9 Kaempferol and kaempferide against amyotrophic lateral sclerosis - p. 163 18. Chapter 10 French maritime pine bark extract and neurological disorders - p. 181 19. Chapter 11 Angong Niuhuang pill could be an effective medicinal agent for stroke treatment - p. 193 20. Chapter 12 Polyphenols as therapeutic interventions against cerebral ischemic injury - p. 213 21. Chapter 13 Chinese herbal medicine in brain injury and other neurological disorders - p. 237 22. Chapter 14 Protection by Coriandrum sativum against mercury neurotoxicity - p. 257 23. Chapter 15 Taurine in symptom amelioration and recovery in lead-induced neurotoxicity - p. 267 24. Chapter 16 Omega-3 fatty acid as a protectant in lead-induced neurotoxicity - p. 285 25. Chapter 17 Cellular and molecular interactions of dietary flavonoids toward seizures suppression in epilepsy - p. 305 26. Chapter 18 Magnesium supplemental therapy in epileptogenesis and ictogenesis - p. 327 27. Chapter 19 Curcumin usage in epilepsy - p. 345 28. Chapter 20 Triheptanoin as a nutraceutical and its potential use in epilepsy - p. 361 29. Chapter 21 Dietary supplementation in migraine: A focus on omega-3 fatty acids - p. 381 30. Chapter 22 Headaches, migraine, and herbal medicine - p. 401 31. Chapter 23 Magnesium and migraine - p. 421 32. Chapter 24 Betaine as a neuroprotective therapy in multiple sclerosis - p. 443 33. Chapter 25 Protective role of natural products and bioactive compounds in multiple sclerosis - p. 453 34. Chapter 26 The crocin usage in multiple sclerosis disease - p. 483 35. Chapter 27 The potential role of herbal medicine and nutraceutical in neuroinflammatory disorders: A mechanistic insight via multisignaling cascades - p. 501 36. Chapter 28 Arbutin as a natural soluble glycosylated phenol and usage in neuroinflammation - p. 525 37. Chapter 29 Plant-based oils as natural antiinflammatory for neurological conditions - p. 541 38. Chapter 30 Antineuroinflammatory potentials of Clinacanthus nutans leaf - p. 557 39. Chapter 31 Nutraceuticals and bioactive components of herbal extract in the treatment and prevention of neurological disorders - p. 577 40. Chapter 32 Effect of Tinospora cordifolia on neuroinflammation - p. 601 41. Chapter 33 Neuroprotective potential of quercetin as a nutraceutical targeting fused neuroinflammation in neurological disease - p. 623 42. Chapter 34 Prebiotics and probiotics and Parkinson's disease - p. 641 43. Chapter 35 Omega-3 polyunsaturated fatty acids and its use in Parkinson's disease - p. 675 44. Chapter 36 The flavone chrysin and usage in Parkinson's disease - p. 703 45. Chapter 37 Blackberry (Morus nigra) usage in Parkinson's disease - p. 719 46. Chapter 38 Use of coumarin osthole in peripheral neuropathy - p. 737 47. Chapter 39 Therapeutic benefits of phenolic acids in peripheral neuropathy - p. 753 48. Chapter 40 Resveratrol as a potential therapeutic molecule against neuropathy: A new narrative - p. 773 49. Chapter 41 Nutrition and neurological disorders - p. 797 50. Chapter 42 Cleistocalyx nervosum var. paniala fruit on neuropathy - p. 815 51. Chapter 43 Nutritional supplementation for the prevention and treatment of neonatal brain injury: Breast milk and beyond - p. 833 52. Chapter 44 Maternal naringenin supplementation during pregnancy disrupts the redox status in the developing rats’ brain - p. 855 53. Chapter 45 Tryptophan as a supplement in cerebral palsy - p. 873 54. Chapter 46 Centella asiatica and protection in neurodevelopment - p. 891 55. Chapter 47 Genistein and its use as a neuroprotective agent in stroke - p. 911 56. Chapter 48 Leucine-enriched amino acid supplement and use in stroke - p. 929 57. Chapter 49 Arginine and neuroprotection: A focus on stroke - p. 945 58. Chapter 50 Isoflavones as nutraceuticals in stroke: Therapeutic targets and signaling pathways - p. 959 59. Chapter 51 Trigonelline and its uses in stroke - p. 979 60. Chapter 52 Recommended resources for studying nutraceuticals, botanical medicine, and neurological disorders - p. 993 61. Index - p. 1005 62. Index - Continued - p. 1020
Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological Disorders offers readers a comprehensive reference on their potential for treatment in a wide variety of neurological diseases. Spanning various types of these compounds, this broad coverage allows readers to learn about the use of nutraceuticals and botanicals alone, or in combination with, other dietary regimes and/or vitamins and minerals. It covers diseases including Alzheimer’s, Parkinson’s, ALS and MS, and severe neurological conditions including brain injury, stroke, headache and migraine. This volume provides a platform for research on nutraceuticals and botanical agents and on future investigations of these compounds.
There are over 600 neurological disorders affecting both the central and peripheral nervous systems, some of which have been treated by nutraceuticals and herbal medicine, hence this is a timely resource on the topics covered.
1. Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders - p. i 2. Cover - p. i 3. Title Page - p. i 4. Copyright - p. iv 5. Table of Contents - p. iv 6. Dedication - p. v 7. Contributors - p. xxxi 8. Preface - p. xliii 9. Chapter 1 Guarana (Paullinia cupana Kunth): Applications to Alzheimer's disease and dementias - p. 3 10. Chapter 2 Herbs for Alzheimer's disease management; clinical studies: A narrative - p. 21 11. Chapter 3 Reducing neurodegeneration and oxidative damage in Alzheimer's disease: Role of the Nrf2 pathway activation by natural compounds - p. 47 12. Chapter 4 Alzheimer's disease and green coffee bean extract - p. 65 13. Chapter 5 Medicinal importance of Callistemon viminalis in Alzheimer - p. 81 14. Chapter 6 Herbs for Alzheimer’s disease management—Preclinical studies: A narrative - p. 95 15. Chapter 7 Allicin as nutraceutical: Protective mechanisms and therapeutic potential in Alzheimer's disease - p. 125 16. Chapter 8 Rutin and its application to amyotrophic lateral sclerosis - p. 141 17. Chapter 9 Kaempferol and kaempferide against amyotrophic lateral sclerosis - p. 163 18. Chapter 10 French maritime pine bark extract and neurological disorders - p. 181 19. Chapter 11 Angong Niuhuang pill could be an effective medicinal agent for stroke treatment - p. 193 20. Chapter 12 Polyphenols as therapeutic interventions against cerebral ischemic injury - p. 213 21. Chapter 13 Chinese herbal medicine in brain injury and other neurological disorders - p. 237 22. Chapter 14 Protection by Coriandrum sativum against mercury neurotoxicity - p. 257 23. Chapter 15 Taurine in symptom amelioration and recovery in lead-induced neurotoxicity - p. 267 24. Chapter 16 Omega-3 fatty acid as a protectant in lead-induced neurotoxicity - p. 285 25. Chapter 17 Cellular and molecular interactions of dietary flavonoids toward seizures suppression in epilepsy - p. 305 26. Chapter 18 Magnesium supplemental therapy in epileptogenesis and ictogenesis - p. 327 27. Chapter 19 Curcumin usage in epilepsy - p. 345 28. Chapter 20 Triheptanoin as a nutraceutical and its potential use in epilepsy - p. 361 29. Chapter 21 Dietary supplementation in migraine: A focus on omega-3 fatty acids - p. 381 30. Chapter 22 Headaches, migraine, and herbal medicine - p. 401 31. Chapter 23 Magnesium and migraine - p. 421 32. Chapter 24 Betaine as a neuroprotective therapy in multiple sclerosis - p. 443 33. Chapter 25 Protective role of natural products and bioactive compounds in multiple sclerosis - p. 453 34. Chapter 26 The crocin usage in multiple sclerosis disease - p. 483 35. Chapter 27 The potential role of herbal medicine and nutraceutical in neuroinflammatory disorders: A mechanistic insight via multisignaling cascades - p. 501 36. Chapter 28 Arbutin as a natural soluble glycosylated phenol and usage in neuroinflammation - p. 525 37. Chapter 29 Plant-based oils as natural antiinflammatory for neurological conditions - p. 541 38. Chapter 30 Antineuroinflammatory potentials of Clinacanthus nutans leaf - p. 557 39. Chapter 31 Nutraceuticals and bioactive components of herbal extract in the treatment and prevention of neurological disorders - p. 577 40. Chapter 32 Effect of Tinospora cordifolia on neuroinflammation - p. 601 41. Chapter 33 Neuroprotective potential of quercetin as a nutraceutical targeting fused neuroinflammation in neurological disease - p. 623 42. Chapter 34 Prebiotics and probiotics and Parkinson's disease - p. 641 43. Chapter 35 Omega-3 polyunsaturated fatty acids and its use in Parkinson's disease - p. 675 44. Chapter 36 The flavone chrysin and usage in Parkinson's disease - p. 703 45. Chapter 37 Blackberry (Morus nigra) usage in Parkinson's disease - p. 719 46. Chapter 38 Use of coumarin osthole in peripheral neuropathy - p. 737 47. Chapter 39 Therapeutic benefits of phenolic acids in peripheral neuropathy - p. 753 48. Chapter 40 Resveratrol as a potential therapeutic molecule against neuropathy: A new narrative - p. 773 49. Chapter 41 Nutrition and neurological disorders - p. 797 50. Chapter 42 Cleistocalyx nervosum var. paniala fruit on neuropathy - p. 815 51. Chapter 43 Nutritional supplementation for the prevention and treatment of neonatal brain injury: Breast milk and beyond - p. 833 52. Chapter 44 Maternal naringenin supplementation during pregnancy disrupts the redox status in the developing rats’ brain - p. 855 53. Chapter 45 Tryptophan as a supplement in cerebral palsy - p. 873 54. Chapter 46 Centella asiatica and protection in neurodevelopment - p. 891 55. Chapter 47 Genistein and its use as a neuroprotective agent in stroke - p. 911 56. Chapter 48 Leucine-enriched amino acid supplement and use in stroke - p. 929 57. Chapter 49 Arginine and neuroprotection: A focus on stroke - p. 945 58. Chapter 50 Isoflavones as nutraceuticals in stroke: Therapeutic targets and signaling pathways - p. 959 59. Chapter 51 Trigonelline and its uses in stroke - p. 979 60. Chapter 52 Recommended resources for studying nutraceuticals, botanical medicine, and neurological disorders - p. 993 61. Index - p. 1005 62. Index - Continued - p. 1020
