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Descripción

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential.

  • Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production
  • Covers numerous bioprocessing technologies
  • Includes process optimization and recent challenges
  • Provides applications of biobased/natural biochemicals
  • Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology

1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contributors - p. xiii 7. Chapter 1. Conversion of lignocellulosic biomass to xylitol and its applications - p. 1 8. Chapter 2. β-Glucan - p. 33 9. The production, properties, and applications of L-ribose - p. 45 10. Chapter 4. Lecithin as a functional ingredient in cereals - p. 59 11. Chapter 5. Dietary FOS: Sources, biotechnological production, therapeutic benefits, and aptness in food industry - p. 71 12. Chapter 6. Lipids: Valorization of biomass for lipids production - p. 87 13. Chapter 7. Extraction of lipids from oleaginous plants and valorization of the residues obtained - p. 124 14. Chapter 8. Valorization of biomass to palatinose - p. 139 15. Chapter 9. Trehalose - p. 167 16. Chapter 10. D-Psicose - p. 209 17. Chapter 11. Valorization of biomass to vitamins - p. 245 18. Chapter 12. Bioproduction of isoprene and isoprenoids - p. 265 19. Chapter 13. Industrial production of carbohydrate-degrading enzymes - p. 279 20. Chapter 14. Microbial enzymes for the variable applications of textile industry processing - p. 297 21. Chapter 15. Biobased enzymes for environmental remediation - p. 327 22. Chapter 16. Industrial production of enzymes for use in animal-feed bioprocessing - p. 355 23. Chapter 17. Pigments - p. 406 24. Valorization of cellulose-rich solid bio-waste to produce chitin: An important aminopolysaccharide - p. 423 25. Chapter 19. Bio-based lignin and its applications - p. 458 26. Chapter 20. Bio-based bioplastics: Current and future developments - p. 475 27. Chapter 21. Biocomposite from novel bioresin with natural biomass - p. 505 28. Chapter 22. Bio-valorization of agroindustrial biomass into microbial exopolysaccharides - p. 535 29. Index - p. 553

Descripcion
Descripción

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization of biochemicals that help form the basis of green extraction to produce biochemicals from biomass. The book comprises a rising arena of research focused on designing novel, environmentally-friendly, naturally-derived and tenable biochemicals from biomass that serve several biosustainable purposes. Due to increasing demand in chemical and biochemical products, and to minimize industrial space, there is an increased need to recycle wastes and design cost-effective chemical and biochemical units. As such, knowledge on the recovery of biochemicals, bioconversions and extraction technologies is essential.

  • Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production
  • Covers numerous bioprocessing technologies
  • Includes process optimization and recent challenges
  • Provides applications of biobased/natural biochemicals
  • Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology

1. Title of Book - p. i 2. Cover image - p. i 3. Title page - p. ii 4. Table of Contents - p. iii 5. Copyright - p. iii 6. Contributors - p. xiii 7. Chapter 1. Conversion of lignocellulosic biomass to xylitol and its applications - p. 1 8. Chapter 2. β-Glucan - p. 33 9. The production, properties, and applications of L-ribose - p. 45 10. Chapter 4. Lecithin as a functional ingredient in cereals - p. 59 11. Chapter 5. Dietary FOS: Sources, biotechnological production, therapeutic benefits, and aptness in food industry - p. 71 12. Chapter 6. Lipids: Valorization of biomass for lipids production - p. 87 13. Chapter 7. Extraction of lipids from oleaginous plants and valorization of the residues obtained - p. 124 14. Chapter 8. Valorization of biomass to palatinose - p. 139 15. Chapter 9. Trehalose - p. 167 16. Chapter 10. D-Psicose - p. 209 17. Chapter 11. Valorization of biomass to vitamins - p. 245 18. Chapter 12. Bioproduction of isoprene and isoprenoids - p. 265 19. Chapter 13. Industrial production of carbohydrate-degrading enzymes - p. 279 20. Chapter 14. Microbial enzymes for the variable applications of textile industry processing - p. 297 21. Chapter 15. Biobased enzymes for environmental remediation - p. 327 22. Chapter 16. Industrial production of enzymes for use in animal-feed bioprocessing - p. 355 23. Chapter 17. Pigments - p. 406 24. Valorization of cellulose-rich solid bio-waste to produce chitin: An important aminopolysaccharide - p. 423 25. Chapter 19. Bio-based lignin and its applications - p. 458 26. Chapter 20. Bio-based bioplastics: Current and future developments - p. 475 27. Chapter 21. Biocomposite from novel bioresin with natural biomass - p. 505 28. Chapter 22. Bio-valorization of agroindustrial biomass into microbial exopolysaccharides - p. 535 29. Index - p. 553

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