Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.
1. Value-Addition in Agri-Food Industry Waste Through Enzyme Technology - p. i 2. Cover - p. i 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Contents - p. v 6. Contributors - p. xiii 7. About the Editors - p. xvii 8. Foreword - p. xix 9. Preface - p. xxi 10. 1 Enzyme technology in the conversion of food processing wastes into valuable products - p. 1 11. 2 Enzymes production from fruit and vegetable waste and their industrial applications - p. 17 12. 3 Microbial conversion of biomass to value-added chemicals - p. 37 13. 4 In silico approaches for the quest of the novel enzymes - p. 65 14. 5 Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization - p. 79 15. 6 Value addition to seafood processing waste by using enzymes - p. 95 16. 7 Biovalorization of agricultural wastes for production of industrial enzymes - p. 107 17. 8 Hydrothermal carbonization of nonlignocellulosic wastes using enzyme pretreatment - p. 123 18. 9 Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation - p. 137 19. 10 Value addition to industrial food processing waste - p. 153 20. 11 Utilization of agroindustrial and food by-products for the production of amphiphilic proteins and peptides - p. 163 21. 12 Value-addition in citrus processing industry waste through enzyme technology - p. 177 22. 13 Enzymatic extraction of pigments from agro-processing waste - p. 191 23. 14 Sericin, a by-product of the silk industry: extraction and applications - p. 199 24. 15 Bioactive extraction from tropical fruit residues by enzyme-assisted processes - p. 209 25. 16 Production of value added products from fruit juice residues using enzyme technology - p. 221 26. 17 Ecofriendly utilization of lignocellulosic wastes: mushroom cultivation and value addition - p. 237 27. 18 Potential of microbial lipids for biodiesel production - p. 255 28. 19 Waste-based bioethanol production by using food, fruit, and grain wastes - p. 281 29. 20 Agriculture waste to bioplastics: a perfect substitution of plastics - p. 299 30. 21 Food wastes for bioethanol production - p. 315 31. 22 Biohydrogen production from agro-industry waste (green hydrogen): current and future outlooks - p. 329 32. 23 Whole resource technology for ethanol fermentation from food waste - p. 345 33. 24 Bioconversion of agricultural residues and waste to value added products - p. 355 34. Index - p. 365
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.
1. Value-Addition in Agri-Food Industry Waste Through Enzyme Technology - p. i 2. Cover - p. i 3. Title Page - p. iii 4. Copyright Page - p. iv 5. Contents - p. v 6. Contributors - p. xiii 7. About the Editors - p. xvii 8. Foreword - p. xix 9. Preface - p. xxi 10. 1 Enzyme technology in the conversion of food processing wastes into valuable products - p. 1 11. 2 Enzymes production from fruit and vegetable waste and their industrial applications - p. 17 12. 3 Microbial conversion of biomass to value-added chemicals - p. 37 13. 4 In silico approaches for the quest of the novel enzymes - p. 65 14. 5 Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization - p. 79 15. 6 Value addition to seafood processing waste by using enzymes - p. 95 16. 7 Biovalorization of agricultural wastes for production of industrial enzymes - p. 107 17. 8 Hydrothermal carbonization of nonlignocellulosic wastes using enzyme pretreatment - p. 123 18. 9 Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation - p. 137 19. 10 Value addition to industrial food processing waste - p. 153 20. 11 Utilization of agroindustrial and food by-products for the production of amphiphilic proteins and peptides - p. 163 21. 12 Value-addition in citrus processing industry waste through enzyme technology - p. 177 22. 13 Enzymatic extraction of pigments from agro-processing waste - p. 191 23. 14 Sericin, a by-product of the silk industry: extraction and applications - p. 199 24. 15 Bioactive extraction from tropical fruit residues by enzyme-assisted processes - p. 209 25. 16 Production of value added products from fruit juice residues using enzyme technology - p. 221 26. 17 Ecofriendly utilization of lignocellulosic wastes: mushroom cultivation and value addition - p. 237 27. 18 Potential of microbial lipids for biodiesel production - p. 255 28. 19 Waste-based bioethanol production by using food, fruit, and grain wastes - p. 281 29. 20 Agriculture waste to bioplastics: a perfect substitution of plastics - p. 299 30. 21 Food wastes for bioethanol production - p. 315 31. 22 Biohydrogen production from agro-industry waste (green hydrogen): current and future outlooks - p. 329 32. 23 Whole resource technology for ethanol fermentation from food waste - p. 345 33. 24 Bioconversion of agricultural residues and waste to value added products - p. 355 34. Index - p. 365
