Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization.
This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.
1. Chapter 1: Introduction - p. page_1 2. Chapter 2: Fishing and fish farming - p. page_21 3. Chapter 3: Market forces and tools to analyse fisheries and aquaculture - p. page_51 4. Chapter 4: Environmental issues - p. page_75 5. Chapter 5: Fisheries management - p. page_101 6. Chapter 6: China, the leading fishing and fish farming country of the world - p. page_135 7. Chapter 7: Developing countries - p. page_157 8. Chapter 8: Processing and related industries - p. page_177 9. Chapter 9: Sales and marketing - p. page_201 10. Chapter 10: Finances - p. page_223 11. Chapter 11: Globalisation - p. page_239 12. Chapter 12: Management - p. page_263 13. Chapter 13: Legal framework, research, and some peripheral issues - p. page_283 14. Chapter 14: Summary - p. page_307 15. Index of names - p. page_315 16. Index of terms - p. page_317 17. References - p. page_325
Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization.
This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.
1. Chapter 1: Introduction - p. page_1 2. Chapter 2: Fishing and fish farming - p. page_21 3. Chapter 3: Market forces and tools to analyse fisheries and aquaculture - p. page_51 4. Chapter 4: Environmental issues - p. page_75 5. Chapter 5: Fisheries management - p. page_101 6. Chapter 6: China, the leading fishing and fish farming country of the world - p. page_135 7. Chapter 7: Developing countries - p. page_157 8. Chapter 8: Processing and related industries - p. page_177 9. Chapter 9: Sales and marketing - p. page_201 10. Chapter 10: Finances - p. page_223 11. Chapter 11: Globalisation - p. page_239 12. Chapter 12: Management - p. page_263 13. Chapter 13: Legal framework, research, and some peripheral issues - p. page_283 14. Chapter 14: Summary - p. page_307 15. Index of names - p. page_315 16. Index of terms - p. page_317 17. References - p. page_325
