Advances in Applied Microbiology, Volume 130 continues the comprehensive reach of this widely read and authoritative review source in microbiology where users will find invaluable references and information on a variety of areas relating to the topics of microbiology.
1. Cover image - p. c 2. Title page - p. c 3. Copyright - p. iv 4. Contents - p. iii 5. Contributors - p. vii 6. Chapter 1 Organic (methyl-, ethyl-, phenyl-) and total mercury (Hg) in fungal biomass: The influence of species, substrates, source proximity and analytics on reported occurrences - p. 1 7. Chapter 2 Aldo-keto reductases, short chain dehydrogenases/reductases, and zinc-binding dehydrogenases are key players in fungal carbon metabolism - p. 123 8. Chapter 3 Substrate effects on the growth, yield, and nutritional composition of edible mushrooms - p. 159 9. Chapter 4 Cyanobacterial fatty acids: From biosynthesis to diverse applications - p. 191
Advances in Applied Microbiology, Volume 130 continues the comprehensive reach of this widely read and authoritative review source in microbiology where users will find invaluable references and information on a variety of areas relating to the topics of microbiology.
1. Cover image - p. c 2. Title page - p. c 3. Copyright - p. iv 4. Contents - p. iii 5. Contributors - p. vii 6. Chapter 1 Organic (methyl-, ethyl-, phenyl-) and total mercury (Hg) in fungal biomass: The influence of species, substrates, source proximity and analytics on reported occurrences - p. 1 7. Chapter 2 Aldo-keto reductases, short chain dehydrogenases/reductases, and zinc-binding dehydrogenases are key players in fungal carbon metabolism - p. 123 8. Chapter 3 Substrate effects on the growth, yield, and nutritional composition of edible mushrooms - p. 159 9. Chapter 4 Cyanobacterial fatty acids: From biosynthesis to diverse applications - p. 191
